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Southwest Steak
Lime juice tenderizes the steak while garlic, chili powder and red pepper flakes kick things up. My husband and I came up with this together as something lighter to make on the grill. —Caroline Shively, Alexandria, Virginia
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I thought this was a fantastic recipe, although whenever I make it I make sure to double the marinade.
The meat was so tender and the marinade gave it a great flavor, without being too spicy. Just the right amount of heat.
These are DELICIOUS!