Southwest Steak
Lime juice tenderizes the steak while garlic, chili powder and red pepper flakes kick things up. My husband and I came up with this together as something lighter to make on the grill. —Caroline Shively, Alexandria, Virginia
Ingredients
- 1/4 cup lime juice
- 6 garlic cloves, minced
- 4 teaspoons chili powder
- 4 teaspoons canola oil
- 1 teaspoon salt
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon pepper
- 2 beef flank steaks (1 pound each)
Reviews
No comment left
No comment left
I thought this was a fantastic recipe, although whenever I make it I make sure to double the marinade.
The meat was so tender and the marinade gave it a great flavor, without being too spicy. Just the right amount of heat.
These are DELICIOUS!