Blue Cheese Flat Iron Steak
Total TimePrep: 15 min. + marinating Grill: 10 min.
Excellent! Easy and delicious! The only thing I changed was the cooking technique, using my tried and true broiling method of 3 minutes per side for 15-18 minutes. The blue cheese butter really compliments the steak. Definitely will be making repeat performances in my house!
We love it. Have fixed this several times and we are having it again tonight. Love the blue cheese butter.
I definitely like the blue cheese butter with the steak!
Delicious I would definitely make it again. I love the chive and blue cheese butter. Its so simple quick and easy.
I made sandwiches out of fresh ciabatta bread - oh my goodness they were good and a big hit with my company. The blue cheese butter was so easy to make and the perfect touch.
Excellent! I could have eaten the blue cheese butter with a spoon!
We made these for our anniversary dinner and they were to die for! Way better than going out to a restaurant!~ Theresa
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Delicious made to recipe on Weber gas grill