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Blue Cheese Flat Iron Steak

TOTAL TIME: Prep: 15 min. + marinating Grill: 10 min. YIELD: 4 servings.
This is one of my favorite flat iron steak recipes. If you haven't already enjoyed the rich, creamy pairing of blue cheese with your favorite steak, stop reading and get cooking! I take it a step further by folding in a little butter to make the dish even more drool-worthy. —Amanda Martin, Monson, Massachusetts

Ingredients

  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary, crushed
  • 1 teaspoon pepper
  • 1/4 teaspoon salt
  • 1-1/4 pounds beef flat iron steak or top sirloin steak (1 inch thick)
  • BLUE CHEESE BUTTER:
  • 1/4 cup crumbled blue cheese
  • 3 tablespoons butter, softened
  • 1 tablespoon minced fresh chives
  • 1/8 teaspoon pepper

Directions

  • 1. In a shallow dish, combine the first seven ingredients. Add beef; turn to coat. Cover and refrigerate 30 minutes.
  • 2. In a small bowl, mix blue cheese, butter, chives and pepper; set aside. Drain beef, discarding marinade.
  • 3. Grill steaks, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with blue cheese butter.

Nutrition Facts

4 ounces cooked beef with 2 tablespoons cheese mixture: 483 calories, 39 g fat (15 g saturated fat), 120 mg cholesterol, 414 mg sodium, 2 g carbohydrate (0 sugars, 0 fiber), 29 g protein.

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