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Italian Sausage with Bow Ties

Name: Italian Sausage with Bow Ties
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 1 package (16 ounces) bow tie pasta; 1 pound bulk Italian sausage; 1/2 cup chopped onion; 1/2 teaspoon crushed red pepper flakes; 1-1/2 teaspoons minced garlic; 2 cans (14-1/2 ounces each) Italian stewed tomatoes, drained and chopped; 1-1/2 cups heavy whipping cream; 1/4 teaspoon salt; 1/4 teaspoon dried basil; Shredded Parmesan cheese

62 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

6 servings

Updated: Aug. 12, 2023

We often have our favorite pasta when company comes over, and I’ve shared this Italian sausage recipe several times. Now many of my friends make it for their families, too. —Janelle Moore, Auburn, Washington

Italian Sausage with Bow Ties Recipe photo by Taste of Home

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Ingredients

1 package (16 ounces) bow tie pasta
1 pound bulk Italian sausage
1/2 cup chopped onion
1/2 teaspoon crushed red pepper flakes
1-1/2 teaspoons minced garlic
2 cans (14-1/2 ounces each) Italian stewed tomatoes, drained and chopped
1-1/2 cups heavy whipping cream
1/4 teaspoon salt
1/4 teaspoon dried basil
Shredded Parmesan cheese

Directions

Cook pasta according to package directions. Drain.
Meanwhile, in a 6-qt. stockpot, cook and crumble sausage with onion and pepper flakes over medium heat until no longer pink, 5-7 minutes. Add garlic; cook 1 minute. Drain.
Stir in tomatoes, cream, salt and basil; bring to a boil over medium heat. Reduce heat; simmer, uncovered, until thickened, 6-8 minutes, stirring occasionally. Stir in pasta; heat through. Serve with cheese.

Nutrition Facts

1-3/4 cups: 751 calories, 44g fat (21g saturated fat), 119mg cholesterol, 989mg sodium, 67g carbohydrate (9g sugars, 4g fiber), 23g protein.

Italian Sausage with Bow Ties

Ingredients

Directions

Nutrition Facts

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