Everyone who tries this yummy casserole lists it as a favorite from then on. Bow tie pasta makes it fun, and ham makes it hearty.—Stephanie Moon, Boise, Idaho.

Ham ‘n’ Cheese Bow Ties

Ham ‘n’ Cheese Bow Ties
Prep Time
10 min
Cook Time
20 min
Yield
4-6 servings
Ingredients
- 1 garlic clove, minced
- 1/4 cup butter, cubed
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups 2% milk
- 1/2 teaspoon prepared mustard
- 2-1/2 cups shredded Colby cheese
- 2 cups uncooked bow tie pasta, cooked and drained
- 6 to 8 ounces fully cooked ham, julienned
- 1/4 cup grated Parmesan cheese
Directions
- In a large saucepan, saute garlic in butter for 1 minute. Stir in the flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Stir in mustard and Colby cheese; cook and stir until cheese is melted. Add pasta and ham; stir until coated.
- Transfer to a greased 2-qt. baking dish. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts
1 cup: 447 calories, 27g fat (16g saturated fat), 84mg cholesterol, 876mg sodium, 29g carbohydrate (5g sugars, 1g fiber), 24g protein.
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