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Ham ‘n’ Cheese Bow Ties

Everyone who tries this yummy casserole lists it as a favorite from then on. Bow tie pasta makes it fun, and ham makes it hearty.—Stephanie Moon, Boise, Idaho.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4-6 servings

Ingredients

  • 1 garlic clove, minced
  • 1/4 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups 2% milk
  • 1/2 teaspoon prepared mustard
  • 2-1/2 cups shredded Colby cheese
  • 2 cups uncooked bow tie pasta, cooked and drained
  • 6 to 8 ounces fully cooked ham, julienned
  • 1/4 cup grated Parmesan cheese

Directions

  • In a large saucepan, saute garlic in butter for 1 minute. Stir in the flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Stir in mustard and Colby cheese; cook and stir until cheese is melted. Add pasta and ham; stir until coated.
  • Transfer to a greased 2-qt. baking dish. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts
1 cup: 447 calories, 27g fat (16g saturated fat), 84mg cholesterol, 876mg sodium, 29g carbohydrate (5g sugars, 1g fiber), 24g protein.

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