Strawberry Kale Salad
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 10 servings.
This fresh, zingy salad is super easy and tastes just like the one I get at Culver's! The sliced strawberries and fresh mint give it an extra-summery feel, and crumbled bacon and toasted almonds add the perfect amount of crunch. —Luanne Asta, Hampton Bays, New York
Ingredients
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1/2 cup olive oil
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1/3 cup cider vinegar
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1 teaspoon honey
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1/4 teaspoon salt
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1/8 teaspoon pepper
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1 bunch kale (about 12 ounces), trimmed and chopped (about 14 cups)
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2 cups sliced fresh strawberries
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3/4 pound bacon strips, cooked and crumbled
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1/4 cup minced fresh mint
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1 cup crumbled feta cheese
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1/4 cup slivered almonds, toasted
Directions
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1.
For dressing, whisk together first 5 ingredients.
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2.
To serve, place kale, strawberries, bacon and mint in a large bowl; toss with dressing. Sprinkle with cheese and almonds.
Nutrition Facts
1-1/3 cups: 231 calories, 19g fat (4g saturated fat), 18mg cholesterol, 399mg sodium, 8g carbohydrate (2g sugars, 2g fiber), 8g protein.
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