Strawberry Arugula Salad

Name: Strawberry Arugula Salad
Prep time: 20 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 2 cups torn fresh arugula or baby spinach; 3/4 cup quartered fresh strawberries; 1/4 cup slivered almonds; 1/4 cup crumbled Gorgonzola cheese; 2 tablespoons chopped red onion; 2 tablespoons olive oil; 1 tablespoon thawed orange juice concentrate; 1 tablespoon balsamic vinegar; 1-1/2 teaspoons grated orange zest; 1/8 teaspoon ground ginger

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 2 servings.

We love to make this strawberry salad when there are plenty of fresh greens to pick. I serve it as a side salad, or make it an entree by topping it with chicken. —Sara Longworth, Worcester, Massachusetts

Ingredients

2 cups torn fresh arugula or baby spinach
3/4 cup quartered fresh strawberries
1/4 cup slivered almonds
1/4 cup crumbled Gorgonzola cheese
2 tablespoons chopped red onion
2 tablespoons olive oil
1 tablespoon thawed orange juice concentrate
1 tablespoon balsamic vinegar
1-1/2 teaspoons grated orange zest
1/8 teaspoon ground ginger

Directions

1. In a salad bowl, combine the first 5 ingredients. In a small bowl, whisk the oil, orange juice concentrate, vinegar, orange zest and ginger. Pour over salad; toss gently to coat.

Nutrition Facts

1-1/4 cups: 295 calories, 25g fat (5g saturated fat), 13mg cholesterol, 199mg sodium, 14g carbohydrate (9g sugars, 4g fiber), 7g protein.

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