Cucumber Punch

Name: Cucumber Punch
Prep time: 10 min
Total time: 10 min
Yield: 25 servings (4-3/4 quarts).
Ingredients: 2 medium cucumbers; 3 cups water; 1 can (12 ounces) frozen lemonade concentrate, thawed; 2 liters diet ginger ale, chilled; 4-1/2 cups diet grapefruit or citrus soda, chilled

4 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

25 servings (4-3/4 quarts)

I first tasted this at a ladies’ luncheon, and it was the most unusual, refreshing drink I’d had. I’ve served it numerous times since and always get requests for the recipe. —Renee Olson - Kendrick, Idaho

Cucumber Punch Recipe photo by Taste of Home

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Ingredients

2 medium cucumbers
3 cups water
1 can (12 ounces) frozen lemonade concentrate, thawed
2 liters diet ginger ale, chilled
4-1/2 cups diet grapefruit or citrus soda, chilled

Directions

With a zester or fork, score cucumbers lengthwise; cut widthwise into thin slices. In a large pitcher, combine water and lemonade concentrate; add cucumbers. Cover and refrigerate overnight.
Just before serving, transfer cucumber mixture to a punch bowl; stir in ginger ale and grapefruit soda.

Nutrition Facts

3/4 cup: 29 calories, 0 fat (0 saturated fat), 0 cholesterol, 15mg sodium, 7g carbohydrate (7g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1/2 starch.

Cucumber Punch

Ingredients

Directions

Nutrition Facts

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