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Shrimp & Cucumber Rounds

7 reviews
Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Kelly Alaniz, Eureka, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 03, 2022

I always make these appetizers for our get-togethers. They're easy to prepare and a snappy addition to any party. —Kelly Alaniz, Eureka, California

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Test Kitchen Approved

Shrimp & Cucumber Rounds

7 reviews
Prep Time 25 min
Yield 3 dozen

Ingredients

  • 1/2 pound cooked shrimp, peeled, deveined and finely chopped
  • 1/2 cup reduced-fat mayonnaise
  • 2 green onions, thinly sliced
  • 1 celery rib, finely chopped
  • 1 teaspoon dill pickle relish
  • Dash cayenne pepper
  • 1 medium English cucumber, cut into 1/4-inch slices
Text Ingredients

Directions

  1. In a small bowl, combine the first six ingredients. Spoon onto cucumber slices. Serve immediately.

Nutrition Facts

1 appetizer: 20 calories, 1g fat (0 saturated fat), 11mg cholesterol, 38mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 1g protein.

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