Shrimp & Cucumber Rounds

Name: Shrimp & Cucumber Rounds
Prep time: 25 min
Total time: 25 min
Yield: 3 dozen.
Ingredients: 1/2 pound cooked shrimp, peeled, deveined and finely chopped; 1/2 cup reduced-fat mayonnaise; 2 green onions, thinly sliced; 1 celery rib, finely chopped; 1 teaspoon dill pickle relish; Dash cayenne pepper; 1 medium English cucumber, cut into 1/4-inch slices

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 3 dozen.

I always make these appetizers for our get-togethers. They're easy to prepare and a snappy addition to any party. —Kelly Alaniz, Eureka, California

Ingredients

1/2 pound cooked shrimp, peeled, deveined and finely chopped
1/2 cup reduced-fat mayonnaise
2 green onions, thinly sliced
1 celery rib, finely chopped
1 teaspoon dill pickle relish
Dash cayenne pepper
1 medium English cucumber, cut into 1/4-inch slices

Directions

1. In a small bowl, combine the first six ingredients. Spoon onto cucumber slices. Serve immediately.

Nutrition Facts

1 appetizer: 20 calories, 1g fat (0 saturated fat), 11mg cholesterol, 38mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 1g protein.

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