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Kansas Cucumber Salad

Cucumbers are my very favorite garden vegetable, so I use this recipe often. I got it from a friend years ago. I've heard this refreshing dish keeps very well in the refrigerator, but it goes so fast around our house, I've never found out for myself. —Karen Ann Bland, Gove, Kansas
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    8 servings


  • 1 cup Miracle Whip
  • 1/4 cup sugar
  • 4 teaspoons cider vinegar
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon salt, optional
  • 4 medium cucumbers, thinly sliced
  • 3 green onions, chopped


  • In a large bowl, combine Miracle Whip, sugar, vinegar, dill and, if desired, salt; mix well. Add cucumbers and onions; toss. Cover and chill for at least 1 hour.
Nutrition Facts
2/3 cup: 122 calories, 7g fat (1g saturated fat), 2mg cholesterol, 201mg sodium, 12g carbohydrate (10g sugars, 2g fiber), 2g protein.

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Average Rating:
  • Gretchen
    Aug 3, 2020

    I used mayo instead. I thought it was good but too juicey and too sweet, Next time I'll be making with less sugar and mayo

  • Jeanne
    Jul 22, 2020

    Superb! I made it exactly as written, and it was WONDERFUL! Tangy, crunchy, sweet, tart, creamy...delicious! SO much better than just soaking cukes in vinegar and sugar/water.

  • roman1008a
    Jul 19, 2020

    Easy to make and a great way to use up all the garden cucumbers.

  • sd20
    Jun 29, 2020

    Made this today for my family . They really enjoyed it. I cut the recipe in half but won’t be doing that again. It’s so good I will be making the full recipe from now on. As per another reviewer’s recommendation (Diane) I substituted half the miracle whip with sour cream. Very good!

  • Diane
    Jun 25, 2020

    This is an old time recipe that everyone knows about ! Try substituting have if the Mayo/miracle whip with sour cream !! Make a much better dressing that is not so caloric !

  • katecrid47
    May 29, 2020

    We love this salad! Greats rave reviews at any party I bring it to! Easy and great flavor. Thank you for sharing!

    May 22, 2020

    This salad was so good! I added more onions because we really like onions. Mixed the dressing and, after tasting, added more vinegar. It was a little too sweet. I will definitely make this again.

  • Marygarbrough
    May 14, 2020

    So easy, so delightful, so good. I halved the recipe for just the two of us, but next time I may double it, it's that good.

  • Lauralie51
    Aug 5, 2019

    Grew up enjoying this salad with fresh cucumbers, green onions and dill from my aunt's garden and it was fantastic. I used english cucumbers and apple cider vinegar since that is what I had on hand. Love the sweet and tangy flavor of the dressing and the freshness from the dill. A family favorite! Made and reviewed for the What's On The Menu Recipe tag game.

  • rdtrevans
    May 17, 2019

    My mom made this a lot in the summer when I was a kid. She made it the same way except she omitted the dill. Sounds good with the dill, so the next time I make this I'm going to try it with the dill. Grew up in Pennsylvania