Kansas Cucumber Salad
Total TimePrep: 10 min. + chilling
- 1 cup Miracle Whip
- 1/4 cup sugar
- 4 teaspoons cider vinegar
- 1/2 teaspoon dill weed
- 1/2 teaspoon salt, optional
- 4 medium cucumbers, peeled and thinly sliced
- 3 green onions, chopped
- In a large bowl, combine Miracle Whip, sugar, vinegar, dill and salt if desired; mix well. Add cucumbers and onions; toss. Cover and chill for at least 1 hour.
Nutrition Facts2/3 cup: 122 calories, 7g fat (1g saturated fat), 2mg cholesterol, 201mg sodium, 12g carbohydrate (10g sugars, 2g fiber), 2g protein.
Aug 5, 2019
Grew up enjoying this salad with fresh cucumbers, green onions and dill from my aunt's garden and it was fantastic. I used english cucumbers and apple cider vinegar since that is what I had on hand. Love the sweet and tangy flavor of the dressing and the freshness from the dill. A family favorite! Made and reviewed for the What's On The Menu Recipe tag game.
May 17, 2019
My mom made this a lot in the summer when I was a kid. She made it the same way except she omitted the dill. Sounds good with the dill, so the next time I make this I'm going to try it with the dill. Grew up in Pennsylvania
Sep 16, 2017
This is super fast to put together, and easy to cut in half - I used mayo instead of MW. It makes a lot of dressing. I put in extra cucumbers and onions.
May 25, 2017
I have been making this since I first discovered it in TOH. Every time I've been asked for the recipe. My family expects me to bring this to potlucks. It's awsome!
Sep 4, 2016
Jun 28, 2015
This is the way my Mom made it and so do I. We love it and it is a very old recipemy Mom was 80 and now I am 70 so this has been around a very long time. We have always loved it
Feb 2, 2015
My husband and I love this simple/easy to make side salad. Great way to add veggies to your diet
Apr 25, 2014
Our worship teacher's wife loves this recipe. I reduce the sugar to 1/8 cup, use balsamic vinegar, organic mayo & leave out the green onions.
Aug 15, 2013
I have made this dozens of times, usually 2 or 3 times per week during cucumber season. It is a family favorite. When I take it to potlucks, I usually get a request for the recipe. The only change I make is to use large onions, instead of the small green onions. We like the onions almost as much as the cucumbers. This makes plenty of dressing, so I use 5 or 6 cucumbers.
Nov 23, 2011
Very good--will make again!