Cucumber Salad with Miracle Whip

Sometimes, the tastiest salads are those with somewhat surprising and simple ingredients. Our creamy cucumber salad with Miracle Whip (also known as Kansas cucumber salad) is one such example and the recipe has been around for generations as proof. The combination of Miracle Whip, sugar, cider vinegar, dill and green onions makes cucumbers taste incredibly delicious. The sweet and tart flavors combine with the dill for a refreshing way to enjoy cucumbers. Read the reviews and you won’t be disappointed!

Cucumber Salad with Miracle Whip Ingredients

• Miracle Whip:  Miracle Whip serves as the creamy portion of the dressing for the cucumbers.
• Sugar: Sugar adds sweetness to this semi tart, semi sweet cucumber salad.
• Cider vinegar: Apple cider vinegar adds a slight apple essence and a tanginess to the salad.
• Dill: Fresh dill adds a mouth-watering deliciousness to the salad. It also provides little pops of color and a homemade gourmet-style touch.
• Cucumbers: Choose medium-sized cucumbers and slice them. Peeling them is optional. English cucumbers work particularly well because they have a thinner skin than the common, wider supermarket variety cucumbers.
• Green onions: Chop the green onions into thin slices for a little extra crunch and flavor.

Directions

Step 1: Make the cucumber salad

In a large bowl, combine the Miracle Whip, sugar, vinegar, dill and salt; mix well. Add the cucumbers and onions and toss to coat them. Cover the bowl and chill it for at least one hour.

Recipe Variations

• Add green pepper: Dice a green or red pepper into small pieces and mix it into the salad for even more crunch, flavor and color.
• Use balsamic vinegar: Swap balsamic vinegar for the cider vinegar for a different flavor profile. Balsamic is aged in barrels which gives it layers of sweet and sour flavors with hints of fruit and even a slight smokiness. One brand tastes different from the next. Red wine vinegar is another interesting way to alter the flavor.
• Add black pepper: A dash or two of black pepper adds a slight bite to the salad.
• Add garlic: Garlic powder adds even more flavor to this refreshing salad. Use about 1/2 teaspoon of garlic powder and stir it in when mixing the dressing ingredients.

How to Store Cucumber Salad with Miracle Whip

Store the salad, covered, in the refrigerator. It will keep for up to five days. The moisture in the cucumbers may make the dressing seem thinner after a couple days; just stir to mix things up again and add 1 teaspoon or so of more Miracle Whip if necessary.

Can you make cucumber salad with Miracle Whip ahead of time?

Absolutely! The flavors develop as you leave the dish in the fridge and hints of dill seep into the Miracle Whip. This recipe is best on the day you make it so it can be made in the morning and enjoyed later in the day or the next day. Keep it covered in the refrigerator until serving time.

Cucumber Salad with Miracle Whip Tips

Could I add sour cream?

Sure. Substitute sour cream for half the miracle whip for a version that’s less sweet and more tangy. Plain Greek yogurt is another option.

Could I make this with mayonnaise instead?

Yes. The flavor may be just a little different due to the spices such as garlic and paprika in the Miracle Whip. Use any brand of mayonnaise you prefer or even make homemade mayonnaise.

Will regular onions work in this recipe?

Absolutely! If you don’t have green onions on hand feel free to substitute chopped red, white or yellow onions. Thin strips of red onion look lovely in this salad and are delicious for those that enjoy onions.