Kansas Cucumber Salad
Total TimePrep: 10 min. + chilling
I used mayo instead. I thought it was good but too juicey and too sweet, Next time I'll be making with less sugar and mayo
Superb! I made it exactly as written, and it was WONDERFUL! Tangy, crunchy, sweet, tart, creamy...delicious! SO much better than just soaking cukes in vinegar and sugar/water.
Easy to make and a great way to use up all the garden cucumbers.
Made this today for my family . They really enjoyed it. I cut the recipe in half but won’t be doing that again. It’s so good I will be making the full recipe from now on. As per another reviewer’s recommendation (Diane) I substituted half the miracle whip with sour cream. Very good!
This is an old time recipe that everyone knows about ! Try substituting have if the Mayo/miracle whip with sour cream !! Make a much better dressing that is not so caloric !
We love this salad! Greats rave reviews at any party I bring it to! Easy and great flavor. Thank you for sharing!
This salad was so good! I added more onions because we really like onions. Mixed the dressing and, after tasting, added more vinegar. It was a little too sweet. I will definitely make this again.
So easy, so delightful, so good. I halved the recipe for just the two of us, but next time I may double it, it's that good.
Grew up enjoying this salad with fresh cucumbers, green onions and dill from my aunt's garden and it was fantastic. I used english cucumbers and apple cider vinegar since that is what I had on hand. Love the sweet and tangy flavor of the dressing and the freshness from the dill. A family favorite! Made and reviewed for the What's On The Menu Recipe tag game.
My mom made this a lot in the summer when I was a kid. She made it the same way except she omitted the dill. Sounds good with the dill, so the next time I make this I'm going to try it with the dill. Grew up in Pennsylvania