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Zucchini Pico de Gallo Salsa

Ingredients

  • 2 large tomatoes, chopped
  • 1 medium zucchini, finely chopped
  • 1 poblano pepper, seeded and chopped
  • 1/2 cup chopped onion
  • 1 seeded and diced jalapeno pepper, optional
  • 2 tablespoons minced fresh cilantro
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons lime juice

Directions

  • 1. Combine the first 9 ingredients. Add lime juice; toss to coat. Cover and refrigerate at least 1 hour.

Nutrition Facts

1/4 cup: 10 calories, 0 fat (0 saturated fat), 0 cholesterol, 68mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 0 protein. Diabetic Exchanges: free food.

Reviews

Average Rating:
  • Naomie
    Jul 28, 2018
    Fantastic recipe! Also works with cucumbers! Easy to customize too! Use what you have on hand. Like more cilantro? Add it in! My recipe uses green, red and white onions - experiment and see what your family likes best. Great way to eat extra vegetables without sacrificing flavor.
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