Black-Eyed Pea Chowder

Black-Eyed Pea Salad

Easy Black Bean Salsa

Tomato Black Bean Salsa

Quick Black Bean Salsa

Zesty Black-Eyed Pea Salsa

Creamy Black Bean Salsa

Black Bean Soup with Fruit Salsa

Black-Eyed Pea Jambalaya

Corn 'n' Black Bean Salsa

Zucchini Tomato Salsa

Mango Black Bean Salsa

Black-Eyed Pea Salad with Avocado and Jalapeno

Black-Eyed Pea Tomato Salad

Zucchini Pico de Gallo Salsa

Home Dishes & Beverages Dips Bean Dips

Black-Eyed Pea Salsa

Name: Black-Eyed Pea Salsa
Prep time: 10 min
Total time: 10 min
Yield: 5 cups.
Ingredients: 2 cans (15-1/2 ounces each) black-eyed peas, rinsed and drained; 2 medium tomatoes, chopped; 1 cup chopped green pepper; 1/2 cup chopped red onion; 4 green onions, sliced; 1 garlic clove, minced; 1 cup Italian salad dressing; 1/4 cup sour cream; 1/4 cup minced fresh parsley; Tortilla chips

7 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

5 cups

Updated: Jun. 30, 2023

Colorful tomatoes, green pepper and red onion contrast nicely with black-eyed peas. —Lynn McAllister, Mt. Ulla, North Carolina

Black-Eyed Pea Salsa Recipe photo by Taste of Home

Next Recipe

Ingredients

2 cans (15-1/2 ounces each) black-eyed peas, rinsed and drained
2 medium tomatoes, chopped
1 cup chopped green pepper
1/2 cup chopped red onion
4 green onions, sliced
1 garlic clove, minced
1 cup Italian salad dressing
1/4 cup sour cream
1/4 cup minced fresh parsley
Tortilla chips

Directions

In a bowl, combine the first six ingredients. Combine the salad dressing, sour cream and parsley. Add to the pea mixture; toss to coat. Cover and refrigerate for at least 4 hours. Serve with tortilla chips.

Nutrition Facts

1/4 cup: 73 calories, 5g fat (1g saturated fat), 2mg cholesterol, 250mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 2g protein.

Black-Eyed Pea Salsa

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home