Black Bean & Corn Salsa
Who knew it was so simple to jazz up store-bought salsa or that a few everyday ingredients could give it so much flavor? This one's perfect as a chip dipper or on top of tacos, burritos, eggs...stop us before we go on! —Patricia Swart, Galloway, New Jersey
Total TimePrep/Total Time: 5 min.
- 1 cup chunky salsa
- 1/2 cup canned black beans, rinsed and drained
- 1/2 cup canned whole kernel corn, drained
- Tortilla chips
- In a small bowl, combine the salsa, beans and corn. Refrigerate until serving. Serve with tortilla chips.
Nutrition Facts1/2 cup (calculated without tortilla chips): 68 calories, 0 fat (0 saturated fat), 0 cholesterol, 385mg sodium, 12g carbohydrate (4g sugars, 2g fiber), 2g protein.
Originally published as Corn 7 Bean Salsa in Simple & Delicious February/March 2012
Jan 2, 2019
quick and easy! You could add in lots of things, but this makes good basic to build on.
Jan 20, 2013
Simple, easy, adds a little extea, and it looks pleasing to the eye. Love colorful food.