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Black Bean & Corn Salsa

Total Time

Prep/Total Time: 5 min.


4 servings

Who knew it was so simple to jazz up store-bought salsa or that a few everyday ingredients could give it so much flavor? This one's perfect as a chip dipper or on top of tacos, burritos, eggs...stop us before we go on! —Patricia Swart, Galloway, New Jersey
Black Bean & Corn Salsa Recipe photo by Taste of Home


  • 1 cup chunky salsa
  • 1/2 cup canned black beans, rinsed and drained
  • 1/2 cup canned whole kernel corn, drained
  • Tortilla chips


  1. In a small bowl, combine the salsa, beans and corn. Refrigerate until serving. Serve with tortilla chips.

Nutrition Facts

1/2 cup (calculated without tortilla chips): 68 calories, 0 fat (0 saturated fat), 0 cholesterol, 385mg sodium, 12g carbohydrate (4g sugars, 2g fiber), 2g protein.

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