Black Bean & Corn Salsa
Who knew it was so simple to jazz up store-bought salsa or that a few everyday ingredients could give it so much flavor? This one's perfect as a chip dipper or on top of tacos, burritos, eggs...stop us before we go on! —Patricia Swart, Galloway, New Jersey
Total TimePrep/Total Time: 5 min.
- 1 cup chunky salsa
- 1/2 cup canned black beans, rinsed and drained
- 1/2 cup canned whole kernel corn, drained
- Tortilla chips
- In a small bowl, combine the salsa, beans and corn. Refrigerate until serving. Serve with tortilla chips.
Nutrition Facts1/2 cup (calculated without tortilla chips): 68 calories, 0 fat (0 saturated fat), 0 cholesterol, 385mg sodium, 12g carbohydrate (4g sugars, 2g fiber), 2g protein.
Jan 2, 2019
quick and easy! You could add in lots of things, but this makes good basic to build on.
Jan 20, 2013
Simple, easy, adds a little extea, and it looks pleasing to the eye. Love colorful food.