Black Bean & Corn Salsa

Name: Black Bean & Corn Salsa
Prep time: 5 min
Total time: 5 min
Yield: 4 servings.
Cuisine: Mexican Appetizers, Mexican Recipes, Mexican Vegetarian Recipes
Ingredients: 1 cup chunky salsa; 1/2 cup canned black beans, rinsed and drained; 1/2 cup canned whole kernel corn, drained; Tortilla chips

Who knew it was so simple to jazz up store-bought salsa or that a few everyday ingredients could give it so much flavor? This one's perfect as a chip dipper or on top of tacos, burritos, eggs...stop us before we go on! —Patricia Swart, Galloway, New Jersey

Ingredients

1 cup chunky salsa
1/2 cup canned black beans, rinsed and drained
1/2 cup canned whole kernel corn, drained
Tortilla chips

Directions

In a small bowl, combine the salsa, beans and corn. Refrigerate until serving. Serve with tortilla chips.

Nutrition Facts

1/2 cup (calculated without tortilla chips): 68 calories, 0 fat (0 saturated fat), 0 cholesterol, 385mg sodium, 12g carbohydrate (4g sugars, 2g fiber), 2g protein.

Originally published as Corn 7 Bean Salsa in Simple & Delicious February/March 2012

Reviews

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Average Rating:

misscoffeepot

Jan 2, 2019

quick and easy! You could add in lots of things, but this makes good basic to build on.
brittnipapke

Jan 20, 2013

Simple, easy, adds a little extea, and it looks pleasing to the eye. Love colorful food.