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Black Bean & Corn Salsa

Who knew it was so simple to jazz up store-bought salsa or that a few everyday ingredients could give it so much flavor? This one's perfect as a chip dipper or on top of tacos, burritos, eggs...stop us before we go on! —Patricia Swart, Galloway, New Jersey
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    4 servings


  • 1 cup chunky salsa
  • 1/2 cup canned black beans, rinsed and drained
  • 1/2 cup canned whole kernel corn, drained
  • Tortilla chips


  • In a small bowl, combine the salsa, beans and corn. Refrigerate until serving. Serve with tortilla chips.
Nutrition Facts
1/2 cup (calculated without tortilla chips): 68 calories, 0 fat (0 saturated fat), 0 cholesterol, 385mg sodium, 12g carbohydrate (4g sugars, 2g fiber), 2g protein.

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Click stars to rate
Average Rating:
    Jun 10, 2020

    Basically a dump and serve dish perfect to munch on with tortilla chips in the afternoon or to serve as an appetizer when you have a zillion other dishes to cook for a get-together. I use a medium salsa otherwise it would be bland in flavor.

  • misscoffeepot
    Jan 2, 2019

    quick and easy! You could add in lots of things, but this makes good basic to build on.

  • brittnipapke
    Jan 20, 2013

    Simple, easy, adds a little extea, and it looks pleasing to the eye. Love colorful food.