Save on Pinterest

Simple Meatball Stroganoff

You'll need just four ingredients to fix this simple supper that makes the most of convenience products. This is a super-easy way to make a "comfort food" dinner for your family. To save time, defrost the meatballs in the microwave.—Sarita Powers, Madison, Virginia
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 1 package (12 ounces) frozen fully cooked homestyle meatballs, thawed
  • 1 jar (12 ounces) home-style beef gravy
  • 1/2 cup sour cream
  • Hot cooked egg noodles

Directions

  • Prepare meatballs according to package directions for the microwave. Meanwhile, in a large saucepan, combine gravy and sour cream. Bring to a boil. Stir in the meatballs. Reduce heat; cook, uncovered, for 8-10 minutes or until heated through, stirring occasionally. Serve over noodles.
Editor's Note
This recipe was tested in a 1,100-watt microwave.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • Jellybug
    Jan 28, 2019

    I needed a quick dinner idea, and was told about this dish. It was fantastic, quick and delicious..

  • bunny99
    Feb 10, 2015

    The whole family liked it and it was quick to make!

  • LindaGlen5
    Aug 30, 2014

    Made this the other night. Soooo delicious and easy. We had the leftovers for lunch the next day. Good comfort food with biscuits!

  • lmmanda
    Jul 16, 2014

    We loved this! Simple, quick and delicious!

  • JediCSI
    Jan 16, 2014

    I really liked this because it is quick and easy to make. It is also easy on the checkbook. I like it because you can adjust the amount up or down easily.

  • traceilynn
    Oct 15, 2012

    Quick, easy and very good!

  • jswindle
    Oct 5, 2012

    Excellent recipe! Extremely tasty for a meal thats prepared so quickly. Two thumbs up.

  • katlaydee3
    Mar 2, 2011

    Loved this recipe. Very quick and easy and a great way to use up half a bag of meatballs.

  • hevnbndmum
    Sep 11, 2010

    Used it for meals at church...didn't find anyone who didn't like it.

  • edx
    Jan 11, 2009

    Really quick and tasty when there isn't a lot of time to cook.edxstitcher