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Stroganoff-Style Spaghetti ‘n’ Meatballs

This rich, creamy entree is ideal for chilly nights. Convenience products save time, but it still tastes like it simmered for hours. —Sharon D. Ylkanen, Marenisco, Michigan
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings


  • 1/2 pound uncooked spaghetti
  • 1 package (12 ounces) frozen fully cooked Italian meatballs, thawed
  • 2 tablespoons finely chopped onion
  • 1 garlic clove, minced
  • 1 tablespoon olive oil
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/4 cup 2% milk
  • 1 tablespoon concentrated au jus sauce
  • 1/8 teaspoon Cajun seasoning
  • 1 cup sour cream


  • Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the meatballs, onion and garlic in oil for 4-5 minutes or until meatballs are browned. Stir in the soup, milk, au jus sauce and seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until heated through.
  • Gradually stir in sour cream; heat through (do not boil). Drain spaghetti; stir into skillet. Serve immediately.
Nutrition Facts
1-1/3 cups: 708 calories, 41g fat (19g saturated fat), 110mg cholesterol, 1246mg sodium, 56g carbohydrate (6g sugars, 5g fiber), 23g protein.

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  • chinadoll2008
    Mar 5, 2014

    It was very tasty but the sauce was very thick. I think I need to thin it out with more milk next time and add more Cajun seasoning. And maybe add some mushrooms, too. But I will make this again because it was very easy!

  • jillcsi
    Mar 5, 2014

    This is a great recipe, except i added Mushrooms and au jus is nothing but beef base found on any shelf in the grocery store in the soup or dried soup section. I made my own meatballs which is so simple, by just mixing burger, rice, egg, and seasonings of choice...wa la!!! :)

  • digger386
    Mar 4, 2014

    Sounds good. Why don't you have a pintest button on your site? I cannot even add it with the link....

  • DianeC23
    Jan 30, 2014

    Very easy to make, though I was unable to find the concentrated au jus, so I did without. A tasty pasta that's quite filling. I'll be making this one again!

  • Patpete
    Oct 21, 2012

    Have made this a couple of times and really love it as does my husband. My future daughter-in-law came over as I was fixing it and she also loved it. Everyone seems to love it and ask for the recipe.

  • Stink65
    Feb 17, 2010

    Quick easy and my family loves it. It's a great cross between spaghetti and stroganoff.