Stroganoff-Style Spaghetti ‘n’ Meatballs
Total TimePrep/Total Time: 30 min.
- 1/2 pound uncooked spaghetti
- 1 package (12 ounces) frozen fully cooked Italian meatballs, thawed
- 2 tablespoons finely chopped onion
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1/4 cup 2% milk
- 1 tablespoon concentrated au jus sauce
- 1/8 teaspoon Cajun seasoning
- 1 cup (8 ounces) sour cream
- Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the meatballs, onion and garlic in oil for 4-5 minutes or until meatballs are browned. Stir in the soup, milk, au jus sauce and seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until heated through.
- Gradually stir in sour cream; heat through (do not boil). Drain spaghetti; stir into skillet. Serve immediately.
Nutrition Facts1-1/3 cups: 708 calories, 41g fat (19g saturated fat), 110mg cholesterol, 1246mg sodium, 56g carbohydrate (6g sugars, 5g fiber), 23g protein.
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Mar 5, 2014
It was very tasty but the sauce was very thick. I think I need to thin it out with more milk next time and add more Cajun seasoning. And maybe add some mushrooms, too. But I will make this again because it was very easy!
Mar 5, 2014
This is a great recipe, except i added Mushrooms and au jus is nothing but beef base found on any shelf in the grocery store in the soup or dried soup section. I made my own meatballs which is so simple, by just mixing burger, rice, egg, and seasonings of choice...wa la!!! :)
Mar 4, 2014
Sounds good. Why don't you have a pintest button on your site? I cannot even add it with the link....
Jan 30, 2014
Very easy to make, though I was unable to find the concentrated au jus, so I did without. A tasty pasta that's quite filling. I'll be making this one again!
Oct 21, 2012
Have made this a couple of times and really love it as does my husband. My future daughter-in-law came over as I was fixing it and she also loved it. Everyone seems to love it and ask for the recipe.
Feb 17, 2010
Quick easy and my family loves it. It's a great cross between spaghetti and stroganoff.