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Italian Stroganoff

Mix the sauce in this creamy, comforting dish with the noodles or pour it on top; either way, it’s excellent. Soak up the hearty flavors with a slice of warm buttered bread on the side. —Christina Nabert, Poplar Bluff, Missouri
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 1/2 pound sliced fresh mushrooms
  • 1/4 cup finely chopped onion
  • 1 garlic clove, minced
  • 1 tablespoon butter
  • 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
  • 3/4 cup sour cream
  • 1/4 cup water
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 16 Florentine Meatballs
  • Hot cooked egg noodles

Directions

  • In a large skillet, saute the mushrooms, onion and garlic in butter until tender. Stir in the soup, sour cream, water, salt and pepper. Add meatballs; heat through (do not boil). Serve with noodles.
Nutrition Facts
1 cup (calculated without noodles): 439 calories, 25g fat (12g saturated fat), 166mg cholesterol, 943mg sodium, 20g carbohydrate (4g sugars, 4g fiber), 32g protein.

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