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Ground Turkey Stroganoff
I like to experiment in the kitchen. This stick-to-your-ribs main dish calls for ground turkey instead of the traditional beef.—Jeff Gill, Valdosta, Georgia
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Reviews
We've been using turkey in place of beef a lot lately and liked the look of this recipe. I've made this twice and will probably make it again. Very flavorful. It's a winner!
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OMG!!! Real easy and very tasty...
This was really good. I omitted the mushrooms because my husband doesn't like them, also i left out the sour cream because I didn't have any, and it still turned out great, and we had plenty of left overs.
This was so easy and delicious. I accidentally bought ground chicken, I used jarred mushroom because it was all I had and I also substituted the 98% Fat Free soup and it turned out great. My picky 9 yr old cleared her plate. I will be passing this along to my friends for sure.
Wonderfully lean, a family favorite with beef, now a healthier version, will make more frequently.
Substituted healthy request cream of chicken, 2% milk, and reduced fat sour cream. It was still very good and easy to make.
This is a great, basic recipe for a weekend. It comes together quickly and it is easy to put together even for a beginning cook. And the turkey makes it fairly healthy. I used skim milk instead of buttermilk and low-fat sour cream. The taste was still excellent.
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