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Ground Turkey Stroganoff

Name: Ground Turkey Stroganoff
Prep time: 25 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 1 pound ground turkey; 1 small onion, grated; 1 cup sliced mushrooms; 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted; 1/3 cup buttermilk; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 to 1/2 teaspoon pepper; 1 cup sour cream; Hot cooked noodles; Minced fresh parsley, optional

8 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

I like to experiment in the kitchen. This stick-to-your-ribs main dish calls for ground turkey instead of the traditional beef.—Jeff Gill, Valdosta, Georgia

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Ingredients

1 pound ground turkey
1 small onion, grated
1 cup sliced mushrooms
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1/3 cup buttermilk
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 to 1/2 teaspoon pepper
1 cup sour cream
Hot cooked noodles
Minced fresh parsley, optional

Directions

In a skillet, cook turkey and onion until meat is no longer pink; drain. Add mushrooms; cook and stir for 1 minute. Stir in the soup, buttermilk, garlic powder, salt and pepper. Bring to a boil; reduce heat. Simmer, uncovered, for 5-10 minutes. Stir in sour cream; heat gently but do not boil. Serve over noodles. Garnish with parsley if desired.

Nutrition Facts

1 each: 431 calories, 31g fat (14g saturated fat), 121mg cholesterol, 999mg sodium, 13g carbohydrate (5g sugars, 1g fiber), 23g protein.

Ground Turkey Stroganoff

Ingredients

Directions

Nutrition Facts

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