Ground Turkey Stroganoff
I like to experiment in the kitchen. This stick-to-your-ribs main dish calls for ground turkey instead of the traditional beef.—Jeff Gill, Valdosta, Georgia
Ingredients
- 1 pound ground turkey
- 1 small onion, grated
- 1 cup sliced mushrooms
- 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
- 1/3 cup buttermilk
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 to 1/2 teaspoon pepper
- 1 cup sour cream
- Hot cooked noodles
- Minced fresh parsley, optional
Reviews
We've been using turkey in place of beef a lot lately and liked the look of this recipe. I've made this twice and will probably make it again. Very flavorful. It's a winner!
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OMG!!! Real easy and very tasty...
This was really good. I omitted the mushrooms because my husband doesn't like them, also i left out the sour cream because I didn't have any, and it still turned out great, and we had plenty of left overs.
This was so easy and delicious. I accidentally bought ground chicken, I used jarred mushroom because it was all I had and I also substituted the 98% Fat Free soup and it turned out great. My picky 9 yr old cleared her plate. I will be passing this along to my friends for sure.
Wonderfully lean, a family favorite with beef, now a healthier version, will make more frequently.
Substituted healthy request cream of chicken, 2% milk, and reduced fat sour cream. It was still very good and easy to make.
This is a great, basic recipe for a weekend. It comes together quickly and it is easy to put together even for a beginning cook. And the turkey makes it fairly healthy. I used skim milk instead of buttermilk and low-fat sour cream. The taste was still excellent.
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