Save on Pinterest

Ground Turkey Stroganoff

I like to experiment in the kitchen. This stick-to-your-ribs main dish calls for ground turkey instead of the traditional beef.—Jeff Gill, Valdosta, Georgia
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings

Ingredients

  • 1 pound ground turkey
  • 1 small onion, grated
  • 1 cup sliced mushrooms
  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 1/3 cup buttermilk
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 to 1/2 teaspoon pepper
  • 1 cup sour cream
  • Hot cooked noodles
  • Minced fresh parsley, optional

Directions

  • In a skillet, cook turkey and onion until meat is no longer pink; drain. Add mushrooms; cook and stir for 1 minute. Stir in the soup, buttermilk, garlic powder, salt and pepper. Bring to a boil; reduce heat. Simmer, uncovered, for 5-10 minutes. Stir in sour cream; heat gently but do not boil. Serve over noodles. Garnish with parsley if desired.
Nutrition Facts
1 each: 431 calories, 31g fat (14g saturated fat), 121mg cholesterol, 999mg sodium, 13g carbohydrate (5g sugars, 1g fiber), 23g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • Kimberly Hines
    Apr 15, 2015

    We've been using turkey in place of beef a lot lately and liked the look of this recipe. I've made this twice and will probably make it again. Very flavorful. It's a winner!

  • michelletheprincess
    Aug 2, 2013

    No comment left

  • mbdumee
    Feb 12, 2013

    No comment left

  • MinaM1974
    Jan 19, 2012

    OMG!!! Real easy and very tasty...

  • dana.mints
    Dec 29, 2011

    This was really good. I omitted the mushrooms because my husband doesn't like them, also i left out the sour cream because I didn't have any, and it still turned out great, and we had plenty of left overs.

  • pettymama
    Oct 5, 2011

    This was so easy and delicious. I accidentally bought ground chicken, I used jarred mushroom because it was all I had and I also substituted the 98% Fat Free soup and it turned out great. My picky 9 yr old cleared her plate. I will be passing this along to my friends for sure.

  • mom23kids
    Oct 2, 2011

    Wonderfully lean, a family favorite with beef, now a healthier version, will make more frequently.

  • Mom_of_three_angels
    Jul 30, 2011

    Substituted healthy request cream of chicken, 2% milk, and reduced fat sour cream. It was still very good and easy to make.

  • SDawsonH
    Feb 23, 2011

    This is a great, basic recipe for a weekend. It comes together quickly and it is easy to put together even for a beginning cook. And the turkey makes it fairly healthy. I used skim milk instead of buttermilk and low-fat sour cream. The taste was still excellent.

  • P0op1eD0g
    Sep 25, 2010

    No comment left