Hominy is a real favorite of mine, so when I saw this fast-to-fix ground turkey recipe, I had to try it. With its flavorful combination of spices, it makes a warming meal on a cool night. —Esther Hoff-Sherrow, Denver, Colorado
Ground Turkey and Hominy Recipe photo by Taste of Home
2 cans (15-1/2 ounces each) hominy, rinsed and drained
In a large skillet, cook turkey and onion in oil over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in tomatoes and seasonings; heat through. Add hominy and heat through.