Hamburger Stroganoff with Poppy Seed Noodles

Name: Hamburger Stroganoff with Poppy Seed Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1-1/2 pounds lean ground beef (90% lean); 1/2 cup chopped onion; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1 garlic clove, minced; 1/4 teaspoon pepper; 1 can (4 ounces) mushroom stems and pieces, drained; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 cup sour cream; POPPY SEED NOODLES:; 8 ounces wide noodles, cooked and drained; 2 teaspoons poppy seed; 1 tablespoon butter, melted; Chopped fresh parsley

I just love cooking with ground beef, especially when the result is a rib-sticking and economical dish like this. I serve it over poppy seed noodles for extra flavor.—Jutta Doering, Kelowna, British Columbia

Ingredients

1-1/2 pounds lean ground beef (90% lean)
1/2 cup chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 garlic clove, minced
1/4 teaspoon pepper
1 can (4 ounces) mushroom stems and pieces, drained
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
POPPY SEED NOODLES:
8 ounces wide noodles, cooked and drained
2 teaspoons poppy seed
1 tablespoon butter, melted
Chopped fresh parsley

Directions

In a large skillet, cook ground beef in onion and butter until the beef is no longer pink. Stir in the flour, salt, garlic, pepper and mushrooms. Cook for 5 minutes, stirring constantly. Stir in soup; bring to a boil, stirring constantly.
Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Stir in sour cream; heat through, but do not boil.
Meanwhile, combine the noodles, poppy seed and butter; toss lightly. Serve stroganoff with noodles. Garnish with parsley.

Nutrition Facts

1 cup: 509 calories, 25g fat (13g saturated fat), 136mg cholesterol, 810mg sodium, 36g carbohydrate (3g sugars, 2g fiber), 31g protein.

Originally published as Hamburger Stroganoff in Country Ground Beef

Reviews

My Review

Click stars to rate

Average Rating:

Michele R

Feb 26, 2014

Very good! I did add a little beef broth to it and it turned out great. The whole family loved it. This is a keeper!
BoosBug

Jan 30, 2014

This wasn't good enough to make again. The only reason for 2* is because it was filling which served a purpose....but wasn't flavorful at all and tasted like hamburger helper.
LindaInAZ

Jul 31, 2013

Easy, economical and tastes good! Usually you don't get all 3 in one recipe. Definitely a keeper.
tam145

May 25, 2013

Tasty and quick. I used fresh mushrooms and fried them with the onion and butter before adding the beef.
LuT

Mar 25, 2013

Not being big meat eaters, I used just 1 pound of ground beef. I, also, like more sauce so I used the water that rehydrated the dried mushrooms I had on hand. In addition I added 1/2 teaspoon beef bouillon granules. This was so easy to make and tasted great over noodles. The leftover stroganoff tasted even better the next day on the 'Angel biscuits' I had made using the recipe on Taste of Home website. Will definitely make again and soon.
micolic

Mar 7, 2013

excellent the whole family loved it
Chef_Slim

Aug 24, 2012

Very good! Added onion powder, garlic powder, more salt and pepper, minus the mushrooms.
mini2shoes

Feb 5, 2011

I made this recipe back in the 1970's. It was a favorite of my family. Brings back warm memories.
glitterpeaches

Oct 9, 2010

Yummy....family loved it!
dands229

Sep 23, 2010

I substitute Greek yogurt for the sour cream and 1 pound of ground turkey instead of 1.5 pounds of ground beef to reduce the fat and calories. My family loved it!