Hamburger Stroganoff with Poppy Seed Noodles
Total Time
Prep/Total Time: 30 min.
Makes
6 servings
I just love cooking with ground beef, especially when the result is a rib-sticking and economical dish like this. I serve it over poppy seed noodles for extra flavor.—Jutta Doering, Kelowna, British Columbia
Hamburger Stroganoff with Poppy Seed Noodles Recipe photo by Taste of Home
Reviews
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Very good! I did add a little beef broth to it and it turned out great. The whole family loved it. This is a keeper!
This wasn't good enough to make again. The only reason for 2* is because it was filling which served a purpose....but wasn't flavorful at all and tasted like hamburger helper.
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Easy, economical and tastes good! Usually you don't get all 3 in one recipe. Definitely a keeper.
Tasty and quick. I used fresh mushrooms and fried them with the onion and butter before adding the beef.
Not being big meat eaters, I used just 1 pound of ground beef. I, also, like more sauce so I used the water that rehydrated the dried mushrooms I had on hand. In addition I added 1/2 teaspoon beef bouillon granules. This was so easy to make and tasted great over noodles. The leftover stroganoff tasted even better the next day on the 'Angel biscuits' I had made using the recipe on Taste of Home website. Will definitely make again and soon.
excellent the whole family loved it
Very good! Added onion powder, garlic powder, more salt and pepper, minus the mushrooms.
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