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Hamburger Stroganoff with Poppy Seed Noodles

Total Time

Prep/Total Time: 30 min.


6 servings

I just love cooking with ground beef, especially when the result is a rib-sticking and economical dish like this. I serve it over poppy seed noodles for extra flavor.—Jutta Doering, Kelowna, British Columbia


  • 1-1/2 pounds lean ground beef (90% lean)
  • 1/2 cup chopped onion
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1 garlic clove, minced
  • 1/4 teaspoon pepper
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup sour cream
  • 8 ounces wide noodles, cooked and drained
  • 2 teaspoons poppy seed
  • 1 tablespoon butter, melted
  • Chopped fresh parsley


  1. In a large skillet, cook ground beef in onion and butter until the beef is no longer pink. Stir in the flour, salt, garlic, pepper and mushrooms. Cook for 5 minutes, stirring constantly. Stir in soup; bring to a boil, stirring constantly.
  2. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Stir in sour cream; heat through, but do not boil.
  3. Meanwhile, combine the noodles, poppy seed and butter; toss lightly. Serve stroganoff with noodles. Garnish with parsley.

Nutrition Facts

1 cup: 509 calories, 25g fat (13g saturated fat), 136mg cholesterol, 810mg sodium, 36g carbohydrate (3g sugars, 2g fiber), 31g protein.

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Average Rating:
  • cheftam2
    Oct 26, 2020

    No comment left

  • Michele R
    Feb 26, 2014

    Very good! I did add a little beef broth to it and it turned out great. The whole family loved it. This is a keeper!

  • BoosBug
    Jan 30, 2014

    This wasn't good enough to make again. The only reason for 2* is because it was filling which served a purpose....but wasn't flavorful at all and tasted like hamburger helper.

  • ascheve
    Aug 10, 2013

    No comment left

  • LindaInAZ
    Jul 31, 2013

    Easy, economical and tastes good! Usually you don't get all 3 in one recipe. Definitely a keeper.

  • tam145
    May 25, 2013

    Tasty and quick. I used fresh mushrooms and fried them with the onion and butter before adding the beef.

  • LuT
    Mar 25, 2013

    Not being big meat eaters, I used just 1 pound of ground beef. I, also, like more sauce so I used the water that rehydrated the dried mushrooms I had on hand. In addition I added 1/2 teaspoon beef bouillon granules. This was so easy to make and tasted great over noodles. The leftover stroganoff tasted even better the next day on the 'Angel biscuits' I had made using the recipe on Taste of Home website. Will definitely make again and soon.

  • micolic
    Mar 7, 2013

    excellent the whole family loved it

  • Chef_Slim
    Aug 24, 2012

    Very good! Added onion powder, garlic powder, more salt and pepper, minus the mushrooms.

  • sweetoncharlie
    Oct 29, 2011

    No comment left