Hamburger Stroganoff with Poppy Seed Noodles

Directions

1. In a large skillet, cook beef in onion and butter until beef is no longer pink. Stir in the flour, salt, garlic, pepper and mushrooms. Cook for 5 minutes, stirring constantly. Stir in soup; bring to a boil, stirring constantly.
2. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Stir in sour cream; heat through, but do not boil.
3. Meanwhile, combine the noodles, poppy seeds and butter; toss lightly. Serve stroganoff with noodles. Garnish with parsley.