Hamburger Stroganoff with Poppy Seed Noodles

Name: Hamburger Stroganoff with Poppy Seed Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Cuisine: Comfort Food Dinner Recipes, Comfort Food Recipes, German Dinner Recipes, German Recipes
Ingredients: 1-1/2 pounds lean ground beef (90% lean); 1/2 cup chopped onion; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1 garlic clove, minced; 1/4 teaspoon pepper; 1 can (4 ounces) mushroom stems and pieces, drained; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 cup sour cream; POPPY SEED NOODLES:; 8 ounces wide noodles, cooked and drained; 2 teaspoons poppy seed; 1 tablespoon butter, melted; Chopped fresh parsley

I just love cooking with ground beef, especially when the result is a rib-sticking and economical dish like this. I serve it over poppy seed noodles for extra flavor.—Jutta Doering, Kelowna, British Columbia

Ingredients

1-1/2 pounds lean ground beef (90% lean)
1/2 cup chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 garlic clove, minced
1/4 teaspoon pepper
1 can (4 ounces) mushroom stems and pieces, drained
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
POPPY SEED NOODLES:
8 ounces wide noodles, cooked and drained
2 teaspoons poppy seed
1 tablespoon butter, melted
Chopped fresh parsley

Directions

In a large skillet, cook ground beef in onion and butter until the beef is no longer pink. Stir in the flour, salt, garlic, pepper and mushrooms. Cook for 5 minutes, stirring constantly. Stir in soup; bring to a boil, stirring constantly.
Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Stir in sour cream; heat through, but do not boil.
Meanwhile, combine the noodles, poppy seed and butter; toss lightly. Serve stroganoff with noodles. Garnish with parsley.

Nutrition Facts

1 cup: 509 calories, 25g fat (13g saturated fat), 136mg cholesterol, 810mg sodium, 36g carbohydrate (3g sugars, 2g fiber), 31g protein.

Originally published as Hamburger Stroganoff in Country Ground Beef

Reviews

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Average Rating:

Michele R

Feb 26, 2014

Very good! I did add a little beef broth to it and it turned out great. The whole family loved it. This is a keeper!
BoosBug

Jan 30, 2014

This wasn't good enough to make again. The only reason for 2* is because it was filling which served a purpose....but wasn't flavorful at all and tasted like hamburger helper.
LindaInAZ

Jul 31, 2013

Easy, economical and tastes good! Usually you don't get all 3 in one recipe. Definitely a keeper.
tam145

May 25, 2013

Tasty and quick. I used fresh mushrooms and fried them with the onion and butter before adding the beef.
LuT

Mar 25, 2013

Not being big meat eaters, I used just 1 pound of ground beef. I, also, like more sauce so I used the water that rehydrated the dried mushrooms I had on hand. In addition I added 1/2 teaspoon beef bouillon granules. This was so easy to make and tasted great over noodles. The leftover stroganoff tasted even better the next day on the 'Angel biscuits' I had made using the recipe on Taste of Home website. Will definitely make again and soon.
micolic

Mar 7, 2013

excellent the whole family loved it
Chef_Slim

Aug 24, 2012

Very good! Added onion powder, garlic powder, more salt and pepper, minus the mushrooms.
mini2shoes

Feb 5, 2011

I made this recipe back in the 1970's. It was a favorite of my family. Brings back warm memories.
glitterpeaches

Oct 9, 2010

Yummy....family loved it!
dands229

Sep 23, 2010

I substitute Greek yogurt for the sour cream and 1 pound of ground turkey instead of 1.5 pounds of ground beef to reduce the fat and calories. My family loved it!