Hamburger Stroganoff with Poppy Seed Noodles

Total Time

Prep/Total Time: 30 min.


6 servings

Updated: Sep. 15, 2023
I just love cooking with ground beef, especially when the result is a rib-sticking and economical dish like this. I serve it over poppy seed noodles for extra flavor.—Jutta Doering, Kelowna, British Columbia
Hamburger Stroganoff with Poppy Seed Noodles Recipe photo by Taste of Home


  • 1-1/2 pounds lean ground beef (90% lean)
  • 1/2 cup chopped onion
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1 garlic clove, minced
  • 1/4 teaspoon pepper
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup sour cream
  • 8 ounces wide noodles, cooked and drained
  • 2 teaspoons poppy seeds
  • 1 tablespoon butter, melted
  • Chopped fresh parsley


  1. In a large skillet, cook beef in onion and butter until beef is no longer pink. Stir in the flour, salt, garlic, pepper and mushrooms. Cook for 5 minutes, stirring constantly. Stir in soup; bring to a boil, stirring constantly.
  2. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Stir in sour cream; heat through, but do not boil.
  3. Meanwhile, combine the noodles, poppy seeds and butter; toss lightly. Serve stroganoff with noodles. Garnish with parsley.

Nutrition Facts

1 cup: 509 calories, 25g fat (13g saturated fat), 136mg cholesterol, 810mg sodium, 36g carbohydrate (3g sugars, 2g fiber), 31g protein.