Easy Ground Beef Stroganoff

Name: Easy Ground Beef Stroganoff
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings.
Cuisine: Europe, German
Ingredients: 1/2 pound ground beef; 1 cup sliced fresh mushrooms; 1 medium onion, chopped; 1 garlic clove, minced; 1 can (10-3/4 ounces) condensed cream of mushroom or cream of chicken soup, undiluted; 1/4 teaspoon pepper; 1 cup sour cream; 3 cups cooked egg noodles; Chopped fresh parsley, optional

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 3 servings.

This ground beef Stroganoff is one of the dishes my family requests most often whenever I ask what they'd like for dinner. It takes only minutes and it tastes great, so I always honor the request. —Julie Curfman, Chehalis, Washington

Ingredients

1/2 pound ground beef
1 cup sliced fresh mushrooms
1 medium onion, chopped
1 garlic clove, minced
1 can (10-3/4 ounces) condensed cream of mushroom or cream of chicken soup, undiluted
1/4 teaspoon pepper
1 cup sour cream
3 cups cooked egg noodles
Chopped fresh parsley, optional

Directions

1. In a large skillet, cook beef, mushrooms, onion and garlic over medium heat until meat is crumbly and no longer pink; drain. Stir in soup and pepper. Cook until heated through, 2-3 minutes. Reduce heat. Stir in sour cream; cook until heated through. Serve with noodles. If desired, top with chopped fresh parsley.

Nutrition Facts

1 serving: 554 calories, 28g fat (14g saturated fat), 141mg cholesterol, 797mg sodium, 44g carbohydrate (7g sugars, 3g fiber), 26g protein.

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