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Pork Meatballs
This pork meatballs recipe is one of my favorites. My mom used to make the moist, flavorful meatballs often, and they were part of our traditional dinner on Shrove Tuesday, served with homemade gnocchi. —Joan Newberry, Indiana, Pennsylvania
Ingredients
- 1 large egg, lightly beaten
- 1 slice bread, crumbled
- 1 garlic clove, minced
- 1/4 cup grated Romano or Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon pepper
- 3/4 pound ground pork
- 1 can (14-1/2 ounces) beef broth
Directions
- 1. In a bowl, combine the first 7 ingredients. Crumble meat over mixture and mix lightly but thoroughly. Shape into ten 2-in. balls.
- 2. In a saucepan, bring broth to a boil. Place meatballs in the broth. Reduce heat; cover and simmer for 15 minutes. Turn meatballs; cook until meatballs are cooked through, about 15 minutes, turning occasionally. Remove with a slotted spoon. If desired, sprinkle with additional cheese and parsley.
Nutrition Facts
5 meatballs: 511 calories, 33g fat (14g saturated fat), 235mg cholesterol, 1731mg sodium, 8g carbohydrate (2g sugars, 0 fiber), 43g protein.
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