Fresh Fruit Cobbler

Name: Fresh Fruit Cobbler
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12 servings.
Ingredients: 5 to 6 cups chopped fresh fruit (apples, rhubarb, blueberries or peaches); 2 cups all-purpose flour; 1/2 cup sugar; 4 teaspoons baking powder; 1 teaspoon salt; 1/2 cup cold butter, cubed; 1 cup 2% milk; TOPPING:; 2/3 cup sugar; 1/4 cup cornstarch; 1-1/2 cups boiling water

TOTAL TIME: Prep: 15 min. Bake: 40 min. YIELD: 12 servings.

I received this recipe years ago. It's a family favorite, especially when Maine blueberries are in season. What a treat to eat on a hot summer day! —Paula Chick, Lewiston, Maine

Ingredients

5 to 6 cups chopped fresh fruit (apples, rhubarb, blueberries or peaches)
2 cups all-purpose flour
1/2 cup sugar
4 teaspoons baking powder
1 teaspoon salt
1/2 cup cold butter, cubed
1 cup 2% milk
TOPPING:
2/3 cup sugar
1/4 cup cornstarch
1-1/2 cups boiling water

Directions

1. Preheat oven to 350°. Arrange fruit evenly in the bottom of a 13x9-in. greased baking dish.
2. In a bowl, combine flour, sugar, baking powder and salt; cut in butter until crumbly. Stir in milk. Spoon over fruit. Combine sugar and cornstarch; sprinkle over batter. Pour water over all. Bake until fruit is tender and topping is golden, 40-45 minutes.

Nutrition Facts

1 serving: 267 calories, 8g fat (5g saturated fat), 22mg cholesterol, 428mg sodium, 46g carbohydrate (26g sugars, 2g fiber), 3g protein.

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