Ingredients
- 4 cups chopped fresh or frozen rhubarb, thawed
- 2 large onions, chopped
- 1 medium green pepper, chopped
- 3/4 cup packed brown sugar
- 3/4 cup cider vinegar
- 1/4 cup reduced-sodium soy sauce
- 2 teaspoons steak seasoning
- 1 garlic clove, minced
- 1/2 teaspoon celery seed
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
Reviews
Delicious! We served it with grilled pork chops.