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Spiced Rhubarb Sauce

1 review
Total Time
Prep: 20 min. Cook: 50 min.

By Taste Of Home Editorial Team

Recipe by Kara Hawke, Polk, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 04, 2022

Served here with pork chops, this unique sauce adds bold flavor to just about any cut of pork. The savory-sweet, relish-like sauce is also a perfect complement to roasted, baked or grilled chicken. Kara Hawke — Polk, Pennsylvania

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Editor's Note: This recipe was tested with McCormick’s Montreal Steak Seasoning. Look for it in the spice aisle.

Rhubarb

If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.
Test Kitchen Approved

Spiced Rhubarb Sauce

Contest Winner
1 review
Prep Time 20 min
Cook Time 50 min
Yield 2-1/2 cups

Ingredients

  • 4 cups chopped fresh or frozen rhubarb, thawed
  • 2 large onions, chopped
  • 1 medium green pepper, chopped
  • 3/4 cup packed brown sugar
  • 3/4 cup cider vinegar
  • 1/4 cup reduced-sodium soy sauce
  • 2 teaspoons steak seasoning
  • 1 garlic clove, minced
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
Text Ingredients

Directions

  1. In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 45-50 minutes or until thickened.
  2. Serve warm with chicken or pork. Refrigerate leftovers.

Nutrition Facts

2 tablespoons: 48 calories, 0 fat (0 saturated fat), 0 cholesterol, 195mg sodium, 11g carbohydrate (9g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 starch.

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