Rhubarb Relish
TOTAL TIME: Prep: 10 min. Cook: 30 min.
YIELD: 3 cups.
Use this relish to complement lamb, ham—or just about any other meat. We especially like it on cold roast beef. —Mina Dyck, Boissevain, Manitoba
Ingredients
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2 cups finely chopped fresh or frozen rhubarb
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2 cups finely chopped onion
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2-1/2 cups packed brown sugar
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1 cup vinegar
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1 teaspoon salt
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground allspice
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1/4 teaspoon ground cloves
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1/4 teaspoon pepper
Directions
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1.
In a saucepan, combine all ingredients. Cook over medium heat for 30 minutes or until thickened, stirring occasionally. Cool; store in the refrigerator.
Nutrition Facts
1/4 cup: 191 calories, 0 fat (0 saturated fat), 0 cholesterol, 212mg sodium, 49g carbohydrate (46g sugars, 1g fiber), 1g protein.
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