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Vanilla Chocolate Chip Cake

Name: Vanilla Chocolate Chip Cake
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 12 servings.
Ingredients: 1 package yellow cake mix (regular size); 1 package (3.4 ounces) instant vanilla pudding mix; 1 cup 2% milk; 1 cup canola oil; 4 eggs; 1 cup miniature semisweet chocolate chips; 5 tablespoons grated German sweet chocolate, divided; 2 tablespoons confectioners' sugar

10 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 55 min. + cooling

Makes

12 servings

I'm a teenager who loves to bake and have won several ribbons at the county fair. When we're asked to take a dish to a potluck, I often help my mom make it. This scrumptious cake is easy to transport and fun to serve because everyone likes it! -Abigail Crawford, Lake Butler, Florida

Vanilla Chocolate Chip Cake Recipe photo by Taste of Home

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Ingredients

1 package yellow cake mix (regular size)
1 package (3.4 ounces) instant vanilla pudding mix
1 cup 2% milk
1 cup canola oil
4 eggs
1 cup miniature semisweet chocolate chips
5 tablespoons grated German sweet chocolate, divided
2 tablespoons confectioners' sugar

Directions

In a large bowl, combine the cake and pudding mixes, milk, oil and eggs. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips and 3 tablespoons grated chocolate. Pour into a greased and floured 10-in. fluted tube pan.
Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Combine confectioners' sugar and remaining grated chocolate; sprinkle over cake.

Nutrition Facts

1 slice: 498 calories, 30g fat (8g saturated fat), 74mg cholesterol, 417mg sodium, 55g carbohydrate (38g sugars, 2g fiber), 6g protein.

Vanilla Chocolate Chip Cake

Total Time

Makes

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