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Vanilla Chocolate Chip Cake

I'm a teenager who loves to bake and have won several ribbons at the county fair. When we're asked to take a dish to a potluck, I often help my mom make it. This scrumptious cake is easy to transport and fun to serve because everyone likes it! -Abigail Crawford, Lake Butler, Florida
  • Total Time
    Prep: 15 min. Bake: 55 min. + cooling
  • Makes
    12 servings

Ingredients

  • 1 package yellow cake mix (regular size)
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 cup 2% milk
  • 1 cup canola oil
  • 4 eggs
  • 1 cup miniature semisweet chocolate chips
  • 5 tablespoons grated German sweet chocolate, divided
  • 2 tablespoons confectioners' sugar

Directions

  • In a large bowl, combine the cake and pudding mixes, milk, oil and eggs. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips and 3 tablespoons grated chocolate. Pour into a greased and floured 10-in. fluted tube pan.
  • Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  • Combine confectioners' sugar and remaining grated chocolate; sprinkle over cake.
Nutrition Facts
1 slice: 498 calories, 30g fat (8g saturated fat), 74mg cholesterol, 417mg sodium, 55g carbohydrate (38g sugars, 2g fiber), 6g protein.

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Reviews

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Average Rating:
  • krindfleisch
    Jul 31, 2017

    Very good. Even better the second day.

  • lvarner
    Oct 5, 2014

    Very tasty! I love that this recipe specifies use of miniature chocolate chips, as I've found that regular-sized chocolate chips tend to sink to the bottom of the cake.

  • vianne
    May 21, 2014

    Extremely moist cake.I omitted the chocolate chips and replaced the 1cup of oil for1/2 cup of oil and a Mott's 104 ml apple sauce.We poured chocolate fondue sauce over the cake slices.

  • jsalminen
    Apr 22, 2014

    This has been a go-to recipe for me for several years. It is easy to make, comes out beautifully every time and travels well. My co-workers love it.

  • HOGWriter
    Mar 20, 2014

    I too will try to cut back on the oil next time to lighten it up a bit - perhaps substitute apple sauce for some of it. Wonderful flavor though. Our household quickly polished it off. Be mindful of the new sized mixes when purchasing ingredients for this cake as many have been shrunken.

  • s_pants
    Jun 2, 2013

    Very moist and not overly sweet.

  • lisavick
    Feb 8, 2013

    I made this because I was craving Chili's chocolate chip molten cake. This was pretty close. It was very delicious. Next time I may drizzle chocolate on top. Yum!

  • ekhumphrey
    Oct 18, 2012

    My mother-in-law always made this for family gatherings, but never wrote down the recipe. I've found it at last!

  • mlworden
    Jul 23, 2012

    No comment left

  • ANN23GER
    Aug 2, 2010

    No comment left