Vanilla Chocolate Chip Cake
I'm a teenager who loves to bake and have won several ribbons at the county fair. When we're asked to take a dish to a potluck, I often help my mom make it. This scrumptious cake is easy to transport and fun to serve because everyone likes it!
-Abigail Crawford, Lake Butler, Florida
Reviews
Very good. Even better the second day.
Very tasty! I love that this recipe specifies use of miniature chocolate chips, as I've found that regular-sized chocolate chips tend to sink to the bottom of the cake.
Extremely moist cake.I omitted the chocolate chips and replaced the 1cup of oil for1/2 cup of oil and a Mott's 104 ml apple sauce.We poured chocolate fondue sauce over the cake slices.
This has been a go-to recipe for me for several years. It is easy to make, comes out beautifully every time and travels well. My co-workers love it.
I too will try to cut back on the oil next time to lighten it up a bit - perhaps substitute apple sauce for some of it. Wonderful flavor though. Our household quickly polished it off. Be mindful of the new sized mixes when purchasing ingredients for this cake as many have been shrunken.
Very moist and not overly sweet.
I made this because I was craving Chili's chocolate chip molten cake. This was pretty close. It was very delicious. Next time I may drizzle chocolate on top. Yum!
My mother-in-law always made this for family gatherings, but never wrote down the recipe. I've found it at last!
No comment left
No comment left