Banana Muffins with Mini Chocolate Chips
Total TimePrep: 15 min. Bake: 20 min.
This is a great recipe! These are moist and not spongy, like some can be when you add applesauce. It only made 14 muffins for me since I enjoy batter to fill about 3/4 of the cup. I shortened the cooking time to 15-16 minutes and could've actually put in fewer chocolate chips as they overpowered the banana flavor a bit, but really, that's not a complaint. They are delicious! I also like the fact there's only 1/4 c of sugar in the whole batch. Will definitely save this one.
I’ve been looking for a simple
These muffins are very good. A great use for old banana.
Added another Banana to increase flavor and reduced chips to 3/4 cup. Baked nicely, but OK overall.
I made this recipe primarily because it only required one banana which was all I had. They were really good, nice & moist, with a mild banana flavor. My family loved them too of course. Gone in a day!! I did note that 15 minutes was plenty of time for baking them.
Very flavorful and moist. Definately will make them again.
These are my teenage sons favorite muffins. He and his friends all beg me to make them for them. I have to double and even triple the recipe to keep up with the demand!!
Not much banana flavor.
I found the muffins to be moist & delious. I tried half with craisn.
We loved these muffins. Tried some with Craisins as well and they were also great.