Banana Chip Pancakes

Name: Banana Chip Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 pancakes.
Ingredients: 2 cups biscuit/baking mix; 1 egg; 1 cup milk; 1 cup mashed ripe bananas; 3/4 cup swirled milk chocolate and peanut butter chips; Maple syrup and additional swirled milk chocolate and peanut butter chips, optional

Birthday-morning special, these fluffy pancakes can be flavor adjusted to your heart's content! One of my kids eats the plain banana pancakes, another likes just chocolate chips added, and a third one goes for the works. —Christeen Kelley, Newark, California

Ingredients

2 cups biscuit/baking mix
1 egg
1 cup milk
1 cup mashed ripe bananas
3/4 cup swirled milk chocolate and peanut butter chips
Maple syrup and additional swirled milk chocolate and peanut butter chips, optional

Directions

Place biscuit mix in a large bowl. Whisk the egg, milk and bananas; stir into biscuit mix just until moistened. Stir in chips.
Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup and additional chips if desired.

Nutrition Facts

3 each: 589 calories, 25g fat (16g saturated fat), 59mg cholesterol, 903mg sodium, 74g carbohydrate (29g sugars, 3g fiber), 17g protein.

Originally published as Banana Chocolate Chip Peanut Butter Pancakes in Simple & Delicious September/October 2009

Reviews

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rllewis7

May 30, 2017

Banana chip pancakes are a go-to recipe for a breakfast treat in my house. I add finely chopped walnuts to the batter as well!
hkarow9713

Mar 24, 2017

These were so good! We did some with chocolate chips and some with a mix of chocolate & peanut butter and they were delicious. I don't always have biscuit mix on hand, but I always make these when I do!
dschultz01

Nov 25, 2016

These were very good. I used milk chocolate chips, but everything else was exact to the recipe. I typically use buttermilk when making pancakes, but this is a good alternative when all you have is regular milk!
hparker04

Apr 2, 2013

I use semi sweet choc chips and always have to do a double batch, they are my favorite simply because they are sweet enough to just hold in hand and eat!! My 5 kids love them!
keverwann

Sep 24, 2012

These were okay. I made a 3/4 batch because that's how much biscuit mix I had on hand, but still used 1 egg (who want's to split an egg up into 3/4s?). I only had 1/2 cup banana too, but didn't alter the milk ratio. I used mini semi-sweet chocolate chips and thought anything more than 1/4 cup was exorbitant. So, I guess I really just made a new recipe... Either way, we didn't like the taste or texture of banana in pancakes, so we won't be making these again.
rtrock02

Sep 3, 2012

Yummy! I used Reese peanut butter chips...it turned out GREAT! You can taste the peanut butter flavor. Recommend it!
ilka896

May 27, 2012

Absolutely delicious. The combination of banana and peanut butter is amazing.
staceyjohnston

Mar 9, 2012

This was a big hit with my whole family.
MOOCHN4U

Jan 5, 2012

Yes i would, Love making them from scratch
pajamaangel

Oct 7, 2011

My family had mixed reviews about this recipe. One child said too much banana and one said too may choc/peanut butter chips. Everyone agreed that the texture was off and it was way too sweet. Sorry, but we won't be making these again.

Banana Chip Pancakes

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