Banana Chip Pancakes
Birthday-morning special, these fluffy banana chocolate chip pancakes can be flavor adjusted to your heart's content! One of my kids eats the plain banana pancakes, another likes just chocolate chips added, and a third one goes for the works. —Christeen Kelley, Newark, California
Reviews
Banana chip pancakes are a go-to recipe for a breakfast treat in my house. I add finely chopped walnuts to the batter as well!
These were so good! We did some with chocolate chips and some with a mix of chocolate & peanut butter and they were delicious. I don't always have biscuit mix on hand, but I always make these when I do!
These were very good. I used milk chocolate chips, but everything else was exact to the recipe. I typically use buttermilk when making pancakes, but this is a good alternative when all you have is regular milk!
I use semi sweet choc chips and always have to do a double batch, they are my favorite simply because they are sweet enough to just hold in hand and eat!! My 5 kids love them!
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These were okay. I made a 3/4 batch because that's how much biscuit mix I had on hand, but still used 1 egg (who want's to split an egg up into 3/4s?). I only had 1/2 cup banana too, but didn't alter the milk ratio. I used mini semi-sweet chocolate chips and thought anything more than 1/4 cup was exorbitant. So, I guess I really just made a new recipe... Either way, we didn't like the taste or texture of banana in pancakes, so we won't be making these again.
Yummy! I used Reese peanut butter chips...it turned out GREAT! You can taste the peanut butter flavor. Recommend it!
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Absolutely delicious. The combination of banana and peanut butter is amazing.
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