These fluffy banana chocolate chip pancakes can be adjusted to your heart's content! One of my kids eats the plain banana pancakes, another likes just chocolate chips added and a third one goes for the works. —Christeen Kelley, Newark, California
Banana Chip Pancakes
Banana Chip Pancakes Tips
How do you keep chocolate chips from melting in pancakes?
Quick cook times usually keep chocolate chips intact while cooking. In addition, milk chocolate chips like the ones used here take more time and higher temperatures to melt than dark or semisweet chips.Why are my banana pancakes mushy?
If your heat is too high, you may be browning the outsides of your pancakes before the insides get a chance to cook through. Try turning your heat a little lower to fully cook the pancakes before the edges brown. Find more tips for perfect pancakes.What's the trick to fluffy pancakes?
Make sure your baking mix is fresh (rising agents such as baking soda or baking powder don't last forever) and whatever you do, don't overmix the batter. Stir just until combined and large lumps are dissolved. Find more tasty pancake recipes.Research contributed by Elizabeth Harris
Banana Chip Pancakes
Prep Time
10 min
Cook Time
20 min
Yield
12 pancakes
Ingredients
- 2 cups biscuit/baking mix
- 1 large egg, room temperature
- 1 cup whole milk
- 1 cup mashed ripe bananas
- 3/4 cup swirled milk chocolate and peanut butter chips
- Maple syrup and additional swirled milk chocolate and peanut butter chips, optional
Directions
- Place biscuit mix in a large bowl. Whisk the egg, milk and bananas; stir into biscuit mix just until moistened. Stir in chips.
- Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup and additional chips if desired.
Nutrition Facts
3 each: 589 calories, 25g fat (16g saturated fat), 59mg cholesterol, 903mg sodium, 74g carbohydrate (29g sugars, 3g fiber), 17g protein.
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