Mornings will get off to a great start with these yummy double-chocolate pancakes. Whip up a batch on the weekend, and you'll have speedy breakfasts the whole family will rave about for days to come. Got chocolate milk? Feel free to use it in place of the milk and instant chocolate drink mix. —Taste of Home Test Kitchen
Chocolate Pancakes with Chocolate Chips
Chocolate Pancakes with Chocolate Chips
Prep Time
15 min
Cook Time
5 min
Yield
1 dozen
Ingredients
- 2 cups biscuit/baking mix
- 2 tablespoons instant chocolate drink mix
- 2 teaspoons baking powder
- 1 large egg
- 1 cup 2% milk
- 1/2 cup sour cream
- 1/4 cup miniature semisweet chocolate chips
- Optional: Maple syrup and butter
Directions
- In a large bowl, combine biscuit mix, drink mix and baking powder. Whisk egg, milk and sour cream; stir into dry ingredients just until moistened. Fold in chocolate chips.
- Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. If desired, serve with maple syrup and butter.
Nutrition Facts
2 pancakes: 294 calories, 11g fat (6g saturated fat), 48mg cholesterol, 597mg sodium, 44g carbohydrate (16g sugars, 1g fiber), 7g protein.
