Save on Pinterest

Chocolate Pancakes with Chocolate Chips

Mornings will get off to a great start with these yummy double-chocolate pancakes. Whip up a batch on the weekend, and you'll have speedy breakfasts the whole family will rave about for days to come. Got chocolate milk? Feel free to use it in place of the milk and instant chocolate drink mix. —Taste of Home Test Kitchen
  • Total Time
    Prep: 15 min. Cook: 5 min./batch
  • Makes
    11 pancakes


  • 2 cups biscuit/baking mix
  • 2 tablespoons instant chocolate drink mix
  • 2 teaspoons baking powder
  • 1 egg
  • 1 cup milk
  • 1/2 cup sour cream
  • 1/4 cup miniature semisweet chocolate chips
  • Maple syrup and butter, optional


  • In a large bowl, combine the biscuit mix, drink mix and baking powder. Combine the egg, milk and sour cream; stir into dry ingredients just until moistened. Fold in chocolate chips.
  • Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Serve with maple syrup and butter if desired.
  • Cool remaining pancakes; arrange in a single layer on baking sheets. Freeze overnight or until frozen. Transfer to a resealable plastic freezer bag. May be frozen for up to 2 months.
  • To use frozen pancakes: Place on a lightly greased baking sheet. Bake at 400° for 4-6 minutes or until heated through. Serve with maple syrup and butter if desired.
Nutrition Facts
3 each: 611 calories, 28g fat (13g saturated fat), 109mg cholesterol, 1393mg sodium, 79g carbohydrate (29g sugars, 3g fiber), 13g protein.
Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.

Recommended Video


Click stars to rate
Average Rating:
  • justmbeth
    Mar 10, 2018

    The family loved these!

  • jdog31399
    Jun 29, 2016

    My girls enjoy these for their birthday breakfasts. I usually double the recipe to have plenty to freeze. Delicious.

  • heatskitchen
    Dec 31, 2015

    I haven't tried freezing these, but having them fresh and then warmed up the next day was delicious! They tasted like warm chocolate chip cookies! Here's my blog post on it:

  • katlaydee3
    Nov 18, 2012

    These were really good. I served them with the Spicy Maple Sausages in the same issue.

  • TammyFriestrom
    May 28, 2012

    love this recipe! make it all the time!

  • aroseharmon
    Apr 6, 2010