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Chocolate Pancakes with Chocolate Chips


  • 2 cups biscuit/baking mix
  • 2 tablespoons instant chocolate drink mix
  • 2 teaspoons baking powder
  • 1 egg
  • 1 cup milk
  • 1/2 cup sour cream
  • 1/4 cup miniature semisweet chocolate chips
  • Maple syrup and butter, optional


  • 1. In a large bowl, combine the biscuit mix, drink mix and baking powder. Combine the egg, milk and sour cream; stir into dry ingredients just until moistened. Fold in chocolate chips.
  • 2. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Serve with maple syrup and butter if desired.
  • 3. Cool remaining pancakes; arrange in a single layer on baking sheets. Freeze overnight or until frozen. Transfer to a resealable plastic freezer bag. May be frozen for up to 2 months.
  • 4. To use frozen pancakes: Place on a lightly greased baking sheet. Bake at 400° for 4-6 minutes or until heated through. Serve with maple syrup and butter if desired.

Nutrition Facts

3 each: 611 calories, 28g fat (13g saturated fat), 109mg cholesterol, 1393mg sodium, 79g carbohydrate (29g sugars, 3g fiber), 13g protein.


Average Rating: 4
  • justmbeth
    Mar 10, 2018

    The family loved these!

  • jdog31399
    Jun 29, 2016

    My girls enjoy these for their birthday breakfasts. I usually double the recipe to have plenty to freeze. Delicious.

  • heatskitchen
    Dec 31, 2015

    I haven't tried freezing these, but having them fresh and then warmed up the next day was delicious! They tasted like warm chocolate chip cookies! Here's my blog post on it:

  • katlaydee3
    Nov 18, 2012

    These were really good. I served them with the Spicy Maple Sausages in the same issue.

  • TammyFriestrom
    May 28, 2012

    love this recipe! make it all the time!

  • aroseharmon
    Apr 6, 2010


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