Chocolate Chunk Pancakes with Raspberry Sauce
Chocolate and raspberries are two of my ideal ingredients, so I pack both into pancakes. I make them in honor of my sister, who adores chocolate. —Katherine Nelson, Centerville, Utah
Ingredients
- 1 package (10 ounces) frozen sweetened raspberries, thawed
- 1/4 cup orange juice
- 3 tablespoons lemon juice
- 2 tablespoons sugar
- PANCAKES:
- 1-1/2 cups all-purpose flour
- 3 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs, room temperature
- 1 cup 2% milk
- 3/4 cup vanilla yogurt
- 1/4 cup butter, melted
- 1/2 cup semisweet chocolate chunks or chips
Reviews
Enjoyed making this. I used less chocolate and added another tablespoon of sugar to wet and dry ingredients.