Cinnamon Pancake Cubes
"When I was young, my mother introduced our family to this delicious way to use up leftover buttermilk pancakes," says Donna Bielenberg of Tabernash, Colorado. "In fact, my father urged us not to eat all the pancakes so we could have these yummy cinnamon-and-sugar squares later."
Total TimePrep/Total Time: 15 min.
- 1 tablespoon butter
- 2 to 3 pancakes (about 6 inches), cut into 1-inch pieces
- 1 tablespoon sugar
- 1/8 teaspoon ground cinnamon
- In a skillet, melt butter. Add the pancakes, sugar and cinnamon. Cook over low heat until heated through, about 3 minutes.
Nutrition Facts3/4 each: 157 calories, 7g fat (4g saturated fat), 19mg cholesterol, 241mg sodium, 22g carbohydrate (10g sugars, 1g fiber), 2g protein.
Originally published as Cinnamon Pancake Cubes in Quick Cooking January/February 2002
Oct 26, 2009
My kids (& husband) gobble these tasty little bites up! They are a fun way to use leftover pancakes. Their quick and easy to make on a school morning for a surprising treat.