I love to cook for my children, grandchildren and the church. I've never taken this dish anywhere where it wasn't cleaned out. It's so simple, but so good and different that it's always a hit. —Mae Craft, Clarksville, Arkansas
Ranch Potato Cubes
Ranch Potato Cubes
Prep Time
10 min
Cook Time
65 min
Yield
8 servings
Ingredients
- 7 medium potatoes, unpeeled and cut into 1/2-inch cubes
- 1/4 cup butter, cubed
- 1 cup sour cream
- 1 envelope ranch salad dressing mix
- 1 cup shredded cheddar cheese
Directions
- Preheat oven to 325°. Place potatoes in a greased 11x7-in. baking dish; dot with butter. Cover and bake until tender, 60-65 minutes.
- Combine sour cream and salad dressing mix; spoon over potatoes. Sprinkle with cheese. Bake, uncovered, until cheese is melted, 5-10 minutes.
Nutrition Facts
3/4 cup: 315 calories, 15g fat (10g saturated fat), 50mg cholesterol, 429mg sodium, 37g carbohydrate (4g sugars, 3g fiber), 8g protein.
