Cinnamon Pancakes
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 2 servings.
Nothing is better for breakfast than a serving of fluffy pancakes. These have an extra special ingredient: Cinnamon! It makes this recipe so delicious.—Jeanne Silva, Owasso, Oklahoma
Ingredients
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1/2 cup plus 2 tablespoons all-purpose flour
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2 tablespoons sugar
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1 teaspoon baking powder
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1/2 teaspoon ground cinnamon
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1/4 teaspoon salt
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1 egg
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1/2 cup milk
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1 tablespoon vegetable oil
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3/4 teaspoon vanilla extract
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Maple syrup
Directions
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1.
In a bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, combine the egg, milk, oil and vanilla. Stir into dry ingredients just until combined. In a lightly greased electric skillet, drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown, about 2 minutes on each side. Serve with syrup.
Nutrition Facts
3 pancakes: 331 calories, 12g fat (3g saturated fat), 99mg cholesterol, 598mg sodium, 46g carbohydrate (16g sugars, 1g fiber), 9g protein.
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