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Home Recipes Dishes & Beverages Pancakes

Puffy Oven Pancakes

Name: Puffy Oven Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 2 tablespoons butter; 2 large eggs; 1/2 cup 2% milk; 1 teaspoon grated lemon zest; 1/2 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/4 cup fresh blueberries; 1/4 cup fresh raspberries; 1/4 cup sliced fresh strawberries; 1 teaspoon confectioners' sugar

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

2 servings

Updated: Oct. 14, 2022

Puffy and pretty, with a refreshing hint of lemon, this berry-topped pancake is a cherished favorite of Lily Julow in Lawrenceville, Georgia. What a melt-in-your-mouth morning wake-up or addition to a special brunch!

Puffy Oven Pancakes Recipe photo by Taste of Home

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Ingredients

2 tablespoons butter
2 large eggs
1/2 cup 2% milk
1 teaspoon grated lemon zest
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 cup fresh blueberries
1/4 cup fresh raspberries
1/4 cup sliced fresh strawberries
1 teaspoon confectioners' sugar

Directions

Divide butter between two 2-cup round baking dishes. Place on a baking sheet. Heat in a 400° oven until butter is melted.
In a small bowl, whisk the eggs, milk, lemon zest and vanilla. Whisk in flour until blended. Pour over butter. Bake, uncovered, for 14-16 minutes or until golden brown and puffy.
In a small bowl, gently combine the berries. Spoon onto pancakes; sprinkle with confectioners' sugar.

Nutrition Facts

1 each: 351 calories, 18g fat (9g saturated fat), 248mg cholesterol, 210mg sodium, 35g carbohydrate (9g sugars, 3g fiber), 12g protein.

Puffy Oven Pancakes

Ingredients

Directions

Nutrition Facts

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