Prepping for the first meal of the day just got a little easier, thanks to these make-ahead breakfast casseroles.
43 Easy Make-Ahead Breakfast Casserole Recipes
1
/
43
French Toast Casserole
Topped with cinnamon and sugar, this make-ahead breakfast casserole is my favorite way to make this breakfast favorite. Since you assemble this baked French toast the previous night, you save time in the morning, and if you have an extra hungry crowd, it’s easy to bake up a few batches. —Sharyn Adams, Crawfordsville, Indiana
Here are even more breakfast casserole recipes to try.
2
/
43
Brie and Sausage Brunch Bake
I’ve made this make-ahead breakfast casserole for holidays as well as for a weekend at a friend’s cabin, and I always get requests for the recipe. It’s make-ahead convenient, reheats well and even tastes great the next day. —Becky Hicks, Forest Lake, Minnesota
3
/
43
Eggs Benedict Casserole
This overnight eggs Benedict casserole features layers of English muffins and Canadian bacon in a savory egg filling. It’s a delicious recipe for holidays and Sunday brunches.
4
/
43
Baked French Toast with Strawberries
French toast is a crowd-pleaser, but it's hard to make for a big group. This overnight casserole with strawberries and a sweet pecan topping fixes everything. —David Stelzl Jr., Waxhaw, North Carolina
5
/
43
Prosciutto, Egg and Spinach Strata
This is one of my favorite things to make for holidays and special celebrations! It's a wonderful, sweet and savory dish that incorporates elements of the cuisine that I enjoyed growing up. Plus, you can prepare it at night and just throw it in the oven the next morning. —Danielle Pfanstiehl, Andover, Connecticut
6
/
43
Sausage and Pancake Casserole
Trial and error made this make-ahead breakfast casserole one that my family asks for time and time again. It’s so easy and very good. —Ethel Sanders, Oklahoma City, Oklahoma
7
/
43
Overnight Bacon and Swiss Breakfast
When we have overnight guests, I like to prepare things ahead of time so we can enjoy the company. It often gets crazy when everyone first wakes up, and I like to have food available whenever people are ready to eat. I devised this slow-cooker breakfast recipe when I was feeding 22 people at a destination wedding. —Donna Gribbins, Shelbyville, Kentucky
8
/
43
Bacon Breakfast Casserole
This easy make-ahead breakfast casserole allows me to make a comforting family favorite that doesn’t take a lot of prep. It’s also great for big brunch gatherings. —Paula Lawson, Springfield, Ohio
9
/
43
Cheddar and Chorizo Strata
Stratas are a wonderful way to use up bits and pieces of leftovers you have on hand. You can make them meatless, or replace the cheeses with whatever is available. This can be made a day before baking. If you like more heat, use pepper jack cheese. —Kallee Krong-McCreery, Escondido, California
10
/
43
All-in-One Slow-Cooker Breakfast
Let your slow cooker do the work and don't worry about adding any sides because this dish already has everything—hash browns, sausage, cheese and eggs. Just sip your coffee and cut up some fruit, and breakfast or brunch is served. —Debbie Glasscock, Conway, Arkansas
11
/
43
Hearty Breakfast Egg Bake
I always fix this make-ahead breakfast casserole when overnight guests are visiting so I have more time to spend with them. Then I simply add some toast or biscuits and fresh fruit for a complete meal that everyone loves. This dish also reheats well. –Pamela Norris, Fenton, Missouri
12
/
43
Green Chile Brunch Bake
It’s easy to make this ahead in a 13×9 inch pan. It’s filling, perfect for a crowd, and helps busy moms out. —Trista Thinnes, Fort Worth, TexasEditor’s tip: Do you have someone in the family who can’t bear the thought of eating food in the morning? Try these easy make ahead smoothies instead!
13
/
43
Dulce de Leche French Toast Bake
I’m a big fan of dulce de leche and am always looking for a way to incorporate it into sweet dishes. I decided to make a make-ahead breakfast casserole that was reminiscent of a luscious dulce de leche cheesecake. The pecan topping takes the dish over the top without making it overly sweet. No maple syrup is needed for this French toast casserole!—Anna Stigger, Katy, Texas
14
/
43
Italian Apricot-Pancetta Strata
For me, the combination of sweet and savory along with easy preparation make this Italian-inspired strata a winning dish for home cooks everywhere! It can be served for breakfast, brunch, or as a late afternoon meal.—Naylet LaRochelle, Miami, Florida
15
/
43
Raisin Bread & Sausage Morning Casserole
When we used to have Sunday breakfasts with my grandparents, my mom often made this make-ahead breakfast casserole for grandpa because he enjoyed it so much. Pork sausage and cinnamon bread taste surprisingly good together. —Carolyn Levan, Dixon, Illinois
16
/
43
Baked Two-Cheese & Bacon Grits
In the South, everyone loves three things: bacon, cheese and grits! After playing around with this recipe, I took it to my first family party as a newlywed, and it was a huge hit. This recipe has become a family tradition that I'm sure will be passed down for generations. —Melissa Rogers, Tuscaloosa, Alabama
17
/
43
Baked Blueberry-Mascarpone French Toast
When I want something special to serve my guests for a Saturday or Sunday brunch, I turn to this make-ahead breakfast casserole. It never fails. It’s wonderful during the spring and early summer because the blueberries are particularly good this time of year. —Patricia C. Quinn, Omaha, Nebraska
18
/
43
Favorite Christmas Breakfast Casserole
After church on Christmas morning, our family enjoys this easy, make-ahead breakfast casserole. I’d also recommend this Christmas morning breakfast casserole for a special brunch any time of the year. —Maryellen Hays, Wolcottville, Indiana
19
/
43
Southwest Sausage Bake
This layered tortilla dish is not only delicious, but it's a real timesaver because it's put together the night before. The tomato slices provide a nice touch of color. I like to serve this crowd-pleasing casserole with muffins and fresh fruit. —Barbara Waddel, Lincoln, Nebraska
20
/
43
Farmer’s Casserole
Between family and friends, we average 375 visitors a year! This make-ahead breakfast casserole is handy—you can put it together the night before, let the flavors blend, then bake it in the morning. —Nancy Schmidt, Center, Colorado
21
/
43
Colorful Ham Strata
Marilou’s make-ahead breakfast casserole is a cinch, particularly when leftover ham is used. Chock-full of peppers, onions and cheese, the eye-opener makes an ideal contribution to brunch buffets and is a great way to start the day.
22
/
43
Reuben Brunch Bake
I created this make-ahead breakfast casserole when I wanted something different for a graduation brunch for two of our sons. When I realized I had most of the ingredients on hand for the Reuben dip I usually make, I decided to use them in a brunch casserole instead! Everyone asked for the recipe. —Janelle Reed, Merriam, Kansas
23
/
43
Mustard Ham Strata
I had this at a bed-and-breakfast years ago. The owners were kind enough to give me the recipe, and I've made it many times since. —Dolores Zornow, Poynette, Wisconsin
24
/
43
Sausage and Egg Casserole
For the perfect combination of eggs, sausage, bread and cheese, this make-ahead breakfast casserole is the dish to try. My mom and I like this sausage breakfast casserole because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. —Gayle Grigg, Phoenix, Arizona
25
/
43
French Toast Casserole with Cream Cheese
French toast casserole with cream cheese is the best make-ahead breakfast for busy mornings. Each serving has cubes of bread softened with cream cheese, milk, eggs and maple syrup.
26
/
43
Overnight Asparagus Strata
I've made this tasty egg dish for breakfast, brunch, even dinner as a side dish. This is not your run-of-the-mill strata. —Lynn Licata, Sylvania, Ohio
27
/
43
Nutty French Toast
This make-ahead breakfast casserole is a cross of caramel rolls and French toast. It’s easy to begin the night before. In the morning, just spread on the nutty topping and bake as you are getting ready for the day. —Mavis Diment, Marcus, Iowa
28
/
43
Italian Sausage Egg Bake
This make-ahead breakfast casserole warms up any menu with its herb-seasoned flavor. —Darlene Markham, Rochester, New York
29
/
43
Veggie Sausage Strata
As a retired home economics teacher, I've made quite a few recipes through the years. This hearty casserole is a favorite in my family. —Dorothy Erickson, Blue Eye, Missouri
30
/
43
Overnight Pumpkin French Toast Casserole
Recipes that don’t tie me to the kitchen—that’s what I’m all about. I make this luscious dish the night before breakfast or brunch with guests. —Patricia Harmon, Baden, Pennsylvania
31
/
43
Sunday Brunch Casserole
My father was a chef, and this was one of his favorite recipes. He served it in the hotels where he worked as well as at home. Whenever it's served today in my home, it never fails to bring back fond memories of a table laden with food and encircled with family and friends enjoying the aromas, tastes and laughter. —Roy Lyon, Coupeville, Washington
32
/
43
Apple, Cheddar & Bacon Bread Pudding
I had this make-ahead breakfast casserole at a bridal brunch many years ago. It was so delicious that I created my own version, and this is the result. Now I make it all the time. Enjoy! —Melissa Millwood, Lyman, South Carolina
33
/
43
Mixed Berry French Toast Bake
I love this make-ahead breakfast casserole! It’s perfect for fuss-free holiday breakfasts or company—utterly delicious and so easy to put together the night before. —Amy Berry, Poland, Maine
34
/
43
Strata
Assemble, chill overnight, bake and serve. That’s all there is to this easy strata recipe. Customize it to your liking with extra veggies or different breakfast meats.
35
/
43
Smoked Salmon-Potato Brunch Bake
The two different potatoes, fresh herbs and different textures make this savory brunch bake unique and special.—Victoria Johnson, Gilbert, Arizona
36
/
43
Monte Cristo Casserole with Raspberry Sauce
My husband likes the ham and cheese sandwich known as the Monte Cristo. I based this casserole on the sandwich, and it makes a terrific brunch dish. —Mary Steiner, Parkville, Maryland
37
/
43
Prosciutto-Pesto Breakfast Strata
I'd never tried prosciutto before this recipe, and it instantly made me a big-time fan! The layers of flavor in this dish are brilliant, making it well worth the time and a must for your recipe box. —Vicki Anderson, Farmington, Minnesota
38
/
43
Greek Breakfast Casserole
This is a great make-ahead breakfast casserole for a Sunday brunch, or you can cut it into six pieces and freeze it to have as a quick and easy breakfast any day of the week. I also like to make it with broccoli, carrots, green onions, Canadian bacon and sharp cheddar cheese; the variations are nearly endless! —Lauri Knox, Pine, Colorado
39
/
43
Asparagus and Ham Strata
For a quick and easy make-ahead breakfast, do the prep work the night before. Next morning, just pop it in the oven. This casserole version of quiche is so hearty and delicious. —Alla Gray, St. Thomas, Pennsylvania
40
/
43
Vegetable Strata
We always serve food at our Bunco games, and since one of us is a vegetarian we like to make fun meatless dishes we can all enjoy. This strata can easily be doubled and tastes fantastic hot or at room temperature. —Doris Mancini, Port Orchard, Washington
41
/
43
Fiesta Cornbread & Sausage Strata
I like to break away from traditional breakfast bakes, so I experimented and came up with this sweet-savory cornbread and sausage egg bake. It's easy to prepare and a wonderful make-ahead morning meal.—Ellen Woodham-Johnson, Matteson, Illinois
42
/
43
Orange Marmalade Breakfast Bake
When I host a brunch I always look for a main dish that can be prepared a day ahead so I can spend the extra time preparing other recipes. If you like, use grapefruit or mixed fruit marmalade instead of the orange marmalade called for in the recipe.—Judy Wilson, Sun City West, Arizona
43
/
43