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Eggs Florentine Casserole

For our Christmas brunch, I make eggs florentine, with sausage and spinach for a snappy casserole. Sometimes I mix in fresh peppers or green chiles, so play with it. —Karen Weekley, Washington, West Virginia
  • Total Time
    Prep: 20 min. Bake: 30 min. + standing
  • Makes
    12 servings


  • 1 pound bulk pork sausage
  • 2 tablespoons butter
  • 1 large onion, chopped
  • 1 cup sliced fresh mushrooms
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 12 large eggs
  • 2 cups 2% milk
  • 1 cup shredded Swiss cheese
  • 1 cup shredded sharp cheddar cheese
  • 1/4 teaspoon paprika


  • Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain and transfer to a greased 13x9-in. baking dish.
  • In same skillet, heat butter over medium-high heat. Add onion and mushrooms; cook and stir 3-5 minutes or until tender. Stir in spinach. Spoon vegetable mixture over sausage.
  • In a large bowl, whisk eggs and milk until blended; pour egg mixture over vegetables. Sprinkle with cheeses and paprika. Bake, uncovered, 30-35 minutes or until the center is set and a thermometer inserted in center reads 165°. Let stand 10 minutes before serving.
Nutrition Facts
1 piece: 271 calories, 20g fat (9g saturated fat), 226mg cholesterol, 344mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 16g protein.

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Average Rating:
  • JGa2595176
    Jun 11, 2019

    We eat "breakfast for dinner" alot in our home. This was a fantastic dish, hearty enough for an evening meal. I liked someone's suggestion to use green chilies, may try next time. I used a spicy bulk sausage, so it had a kick to it. Will be making again soon!

  • 7833louis
    Feb 14, 2019

    This is so tasty and makes a great leftover. Thanks for sharing!

  • Sandra
    Dec 22, 2018

    I love this, but I substitute Poke Salad for the spinach. Poke Salad has a better, more intense flavor than spinach.

  • angela32
    Jan 20, 2018

    I loved this! We recently started doing keto and this recipe fit right in. I did use half and half in place of the 2 % milk to lower the carbs even more to make it even more keto friendly. It was delicious!

  • Gramma Amy
    Jun 8, 2017

    Enjoyed this variation of classic "egg bake" recipes. I especially liked that it did not contain any bread since we have been eating "grain free". So many have bread cubes in. I chose to add green pepper for added flavor and veggie content, and it was good. Will definitely make this again.

  • swaclew
    Feb 12, 2017

    Delicious and easy! I blend a little bit of cottage cheese with the eggs and use less milk. This is a keeper!

  • murrworm88
    Dec 25, 2016

    Yum! So glad I added a can of green chilies to give this some kick. I only had a 16oz bag of spinach, so I baked mine for 15 minutes at 375, then another 35 minutes at 350 and it was perfectly done. Definitely keeping this one around.

  • CCI
    Dec 23, 2016

    Very good. I make it for a church brunch and it went over very well. I put it together the night before and baked in the morning. I did add three shredded potatoes for a little extra body and baked as directed.

  • cindiak
    Dec 6, 2016

    I made this when friends came over for breakfast and it was delicious. It got rave reviews.

  • laurif
    Jan 13, 2016

    I loved this recipe and so did my family. I used mild italian instead of the pork sausage and it tasted great.