Eggs Florentine Casserole
Total TimePrep: 20 min. Bake: 30 min. + standing
- 1 pound bulk pork sausage
- 2 tablespoons butter
- 1 large onion, chopped
- 1 cup sliced fresh mushrooms
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 12 large eggs
- 2 cups 2% milk
- 1 cup shredded Swiss cheese
- 1 cup shredded sharp cheddar cheese
- 1/4 teaspoon paprika
- Preheat oven to 350°. In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain and transfer to a greased 13x9-in. baking dish.
- In same skillet, heat butter over medium-high heat. Add onion and mushrooms; cook and stir 3-5 minutes or until tender. Stir in spinach. Spoon vegetable mixture over sausage.
- In a large bowl, whisk eggs and milk until blended; pour egg mixture over vegetables. Sprinkle with cheeses and paprika. Bake, uncovered, 30-35 minutes or until the center is set and a thermometer inserted in center reads 165°. Let stand 10 minutes before serving.
Nutrition Facts1 piece: 271 calories, 20g fat (9g saturated fat), 226mg cholesterol, 344mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 16g protein.
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Jun 11, 2019
We eat "breakfast for dinner" alot in our home. This was a fantastic dish, hearty enough for an evening meal. I liked someone's suggestion to use green chilies, may try next time. I used a spicy bulk sausage, so it had a kick to it. Will be making again soon!
Feb 14, 2019
This is so tasty and makes a great leftover. Thanks for sharing!
Dec 22, 2018
I love this, but I substitute Poke Salad for the spinach. Poke Salad has a better, more intense flavor than spinach.
Jan 20, 2018
I loved this! We recently started doing keto and this recipe fit right in. I did use half and half in place of the 2 % milk to lower the carbs even more to make it even more keto friendly. It was delicious!
Jun 8, 2017
Enjoyed this variation of classic "egg bake" recipes. I especially liked that it did not contain any bread since we have been eating "grain free". So many have bread cubes in. I chose to add green pepper for added flavor and veggie content, and it was good. Will definitely make this again.
Feb 12, 2017
Delicious and easy! I blend a little bit of cottage cheese with the eggs and use less milk. This is a keeper!
Dec 25, 2016
Yum! So glad I added a can of green chilies to give this some kick. I only had a 16oz bag of spinach, so I baked mine for 15 minutes at 375, then another 35 minutes at 350 and it was perfectly done. Definitely keeping this one around.
Dec 23, 2016
Very good. I make it for a church brunch and it went over very well. I put it together the night before and baked in the morning. I did add three shredded potatoes for a little extra body and baked as directed.
Dec 6, 2016
I made this when friends came over for breakfast and it was delicious. It got rave reviews.
Jan 13, 2016
I loved this recipe and so did my family. I used mild italian instead of the pork sausage and it tasted great.