Slow Cooker Ham & Eggs
Total TimePrep: 15 min. Cook: 3 hours
- 6 large eggs
- 1 cup biscuit/baking mix
- 2/3 cup 2% milk
- 1/3 cup sour cream
- 2 tablespoons minced fresh parsley
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup cubed fully cooked ham
- 1 cup shredded Swiss cheese
- 1 small onion, finely chopped
- 1/3 cup shredded Parmesan cheese
- In a large bowl, whisk the first eight ingredients until blended; stir in remaining ingredients. Pour into a greased 3- or 4-qt. slow cooker.
- Cook, covered, on low until eggs are set, 3-4 hours. Cut into wedges.
Nutrition Facts1 serving: 315 calories, 18g fat (9g saturated fat), 256mg cholesterol, 942mg sodium, 17g carbohydrate (4g sugars, 1g fiber), 21g protein.
Jan 13, 2018
Easy and good, made half the recipe and cooked about 2 hours and my husband and I enjoyed it . Next time I will use a little less garlic as my personal preference,
Sep 30, 2017
really good. unfortunately I have a digestive problem and it wrecked havok with my esophagus (heavy?). anyway, that was probably random but I couldn't finish it. and in answer to those wondering about using a larger cooker---mine is 6 quarts and I had no trouble cooking it on low and checking every-once-in-awhile. I took a little less than 4 hours and was great. liked this recipe a lot and will try it again
Apr 12, 2017
This was great and so easy!
Mar 18, 2016
I made this for a work Potluck and it was loved by everyone. They asked me to make it again!
Dec 13, 2015
Vey delicious! I didn't have ham so I fried up some turkey bacon and the onion. I also added mushrooms. I served it with asparagus. It was done in 3 hours. Will be making it again.
Apr 5, 2015
This is probably quite good, but a 3 or 4 qt slow cooker? Not many of us use/have them. And I think using the standard larger ones would result in a disaster.
Sep 30, 2014
Delicious. I made this recipe into a vegetarian one by adding vegetarian chicken slices instead of the ham. I used Krusteaz Natural Honey Cornbread and Muffin Mix for my biscuit mix. I will make this again. Thank you, Andrea for this tasty recipe.
May 26, 2014
There are just two of us, and we often have breakfast for dinner, so I used a smaller crock pot, cut the recipe in half, and used whole milk (I don't buy the 2% milk). It was delicious and perfect. As a volunteer field editor, I rate this four stars.
Follow along as we show you how to make these fantastic recipes from our archive.