This dish is appreciated any time of the year, but I love serving it on holiday mornings. Once started, it requires little attention. It's a fun meal for the family. —Andrea Schaak, Jordan, Minnesota
Slow-Cooker Ham & Eggs
Slow-Cooker Ham & Eggs
Prep Time
15 min
Cook Time
180 min
Yield
6 servings
Ingredients
- 6 large eggs
- 1 cup biscuit/baking mix
- 2/3 cup 2% milk
- 1/3 cup sour cream
- 2 tablespoons minced fresh parsley
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup cubed fully cooked ham
- 1 cup shredded Swiss cheese
- 1 small onion, finely chopped
- 1/3 cup shredded Parmesan cheese
Directions
- In a large bowl, whisk the first 8 ingredients until blended; stir in remaining ingredients. Pour into a greased 3- or 4-qt. slow cooker.
- Cook, covered, on low 3-4 hours or until eggs are set. Cut into wedges.
Nutrition Facts
1 serving: 315 calories, 18g fat (9g saturated fat), 256mg cholesterol, 942mg sodium, 17g carbohydrate (4g sugars, 1g fiber), 21g protein.
