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Home Recipes Ingredients Rice & Grains Rice

Slow-Cooked Ham ‘n’ Broccoli

Name: Slow-Cooked Ham 'n' Broccoli
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 6-8 servings.
Ingredients: 3 cups cubed fully cooked ham; 3 cups frozen chopped broccoli, thawed; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 jar (8 ounces) process cheese sauce; 1 can (8 ounces) sliced water chestnuts, drained; 1-1/4 cups uncooked instant rice; 1 cup 2% milk; 1 celery rib, chopped; 1 medium onion, chopped; 1/8 to 1/4 teaspoon pepper; 1/2 teaspoon paprika

13 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 2 hours + standing

Makes

6-8 servings

Updated: Jan. 29, 2022

This sensational dish is so wonderful to come home to, especially on a cool fall or winter day. It's a delicious way to use up leftover holiday ham, too.—Jill Pennington, Jacksonville, Florida

Slow-Cooked Ham 'n' Broccoli Recipe photo by Taste of Home

Ingredients

3 cups cubed fully cooked ham
3 cups frozen chopped broccoli, thawed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 jar (8 ounces) process cheese sauce
1 can (8 ounces) sliced water chestnuts, drained
1-1/4 cups uncooked instant rice
1 cup 2% milk
1 celery rib, chopped
1 medium onion, chopped
1/8 to 1/4 teaspoon pepper
1/2 teaspoon paprika

Directions

In a 3-qt. slow cooker, combine the first 10 ingredients. Cover and cook on high for 2-3 hours or until the rice is tender. Let stand for 10 minutes before serving. Sprinkle with paprika.

Nutrition Facts

1 cup: 300 calories, 13g fat (7g saturated fat), 51mg cholesterol, 1434mg sodium, 28g carbohydrate (5g sugars, 3g fiber), 17g protein.

Slow-Cooked Ham ‘n’ Broccoli

Ingredients

Directions

Nutrition Facts

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