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Ham N Egg Skillet

"This is great for a weekend brunch or as a spur-or-the moment supper served wtih toast and juice," recommends LuEllen Spaulding of Caro, Michigan. The nicely seasoned skillet dish is hearty with ham, cheese and potatoes.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings


  • 3 medium uncooked potatoes, peeled and diced
  • 1 tablespoon butter
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 cup cubed fully cooked ham
  • 3 large eggs, beaten
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste


  • In a skillet, saute potatoes in butter until tender and golden brown. Add the onion and green pepper; saute until crisp-tender. Add ham, eggs, cheese, salt and pepper. Cook until eggs are completely set, stirring occasionally.

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Average Rating:
  • gunslinger
    Apr 11, 2020

    This was a very tasty breakfast dish. Very easy all in one breakfast!

  • lulu5
    Jul 30, 2013

    Didn't use the eggs and replaced the cheddar with emmental. Also added some crushed garlic and some cayenne pepper. Turned out fantastic.