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Home Dishes & Beverages Casseroles Breakfast Casseroles

Amy’s Green Eggs and Ham

Name: Amy's Green Eggs and Ham
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 3 cups frozen chopped broccoli, cooked and drained; 6 hard-boiled large eggs, halved; 1/4 cup mayonnaise; 2 tablespoons Dijon mustard; 1/4 cup chopped fully cooked ham; 1 tablespoon sliced green onion; CHEESE SAUCE:; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1-1/4 cups milk; Dash salt and paprika; 1 cup shredded cheddar cheese; 2 tablespoons grated Parmesan cheese

7 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Updated: Sep. 30, 2022

This whimsical green eggs and ham recipe is a great way to use hard-cooked eggs. It's a favorite at our house at Easter and all year-round. —Amy Church, Coatesville, Indiana

Amy's Green Eggs and Ham Recipe photo by Taste of Home

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Ingredients

3 cups frozen chopped broccoli, cooked and drained
6 hard-boiled large eggs, halved
1/4 cup mayonnaise
2 tablespoons Dijon mustard
1/4 cup chopped fully cooked ham
1 tablespoon sliced green onion
CHEESE SAUCE:
2 tablespoons butter
2 tablespoons all-purpose flour
1-1/4 cups milk
Dash salt and paprika
1 cup shredded cheddar cheese
2 tablespoons grated Parmesan cheese

Directions

In a greased 11x7-in. baking dish, layer broccoli and eggs. Combine the mayonnaise, mustard, ham and onions; spread over eggs. In a saucepan, melt butter; add flour. Cook and stir until bubbly. Gradually add milk, salt and paprika; cook and stir until boiling. Cook and stir 2 minutes more. Remove from the heat; stir in cheddar cheese until melted. Pour over casserole. Sprinkle with Parmesan cheese. Bake, uncovered, at 400° for 10-12 minutes or until heated through.

Nutrition Facts

1 each: 321 calories, 25g fat (11g saturated fat), 257mg cholesterol, 557mg sodium, 9g carbohydrate (4g sugars, 2g fiber), 16g protein.

Amy’s Green Eggs and Ham

Ingredients

Directions

Nutrition Facts

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