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Stuffed Bread Boat

While I was up with one of our babies more than 20 years ago, I heard this "secret" family recipe shared on all-night talk show. None of our 12 children or our growing troop of grandchildren ever pass up this special stuffed bread. - Elaine Bent, Middleboro, Massachusetts
  • Total Time
    Prep: 25 min. Bake: 20 min.
  • Makes
    6-8 servings

Ingredients

  • 1 loaf (1 pound) unsliced Italian bread
  • 1 pound ground beef
  • 1 large onion, chopped
  • 1 medium green pepper, chopped
  • 1 cup chopped fresh spinach
  • 1 medium tomato, chopped
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste

Directions

  • Cut a thin slice off the top of bread; set top aside. Hollow out the loaf, leaving a 1/4-in. shell. Dice removed bread and set aside.
  • In a nonstick skillet, cook beef over medium heat until no longer pink; drain. Add the onion, green pepper, spinach and tomato; cook 3-4 minutes longer or until vegetables are crisp-tender. Stir in the oregano, salt, pepper, and diced bread.
  • Spoon into bread shell; replace top. Wrap tightly in heavy-duty foil. Bake at 400° for 20 minutes or until heated through. Cut into slices.
It's easy to mix and match ingredients in the Stuffed Bread Boat. For instance, add some chopped fresh mushrooms or, for lots of color, use a mix of peppers.
Nutrition Facts
1 each: 258 calories, 7g fat (3g saturated fat), 28mg cholesterol, 374mg sodium, 32g carbohydrate (3g sugars, 2g fiber), 16g protein.

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