Ham-Stuffed Squash Boats
In this tasty main dish, pretty yellow summer squash are mounded with a flavorful filling featuring ham and two kinds of cheese.—Fran Shaffer, Coatesville, Pennsylvania
Ingredients
- 4 medium yellow summer squash or zucchini (about 6 inches)
- 1 small onion, finely chopped
- 2 tablespoons butter
- 1 cup cubed fully cooked ham
- 1/2 cup dry bread crumbs
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Parmesan cheese, divided
- 1 egg, beaten
- 1 teaspoon paprika
- 1/4 teaspoon pepper
Reviews
That was a great Recipe! I only had Italian Bread Crumbs, but they worked great! Very flavorful, easy to make, and made great use of my bounty of squash from the garden. Will be making again.
I MADE THESE FOR SUPPER TONIGHT. THEY WERE DELICIOUS. THERE WAS TOO MUCH FILLING SO I FIXED ANOTHER SQUASH AND JUST DIDN'T SAVE THE SEEDS PART BUT DID USE THE SQUASH I SCRAPED OUT. ANOTHER GOOD SQUASH RECIPE.
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