Beef & Bulgur-Stuffed Zucchini Boats
My mom frequently cooked the giant zucchini that she grew in her garden. I adapted this recipe from one of her favorite weeknight meals. Though I love the taste of fresh-picked zucchini, the ones I've bought from the grocery store work great, too.—Susan Peterson, Blaine, Minnesota.
Reviews
No comment left
This recipe was delicious and a great way to use my abundant zucchini crop! I made the entire recipe for the two of us, and put part of it in the freezer to enjoy later.
I made this delicious recipe recently. Hubby and I both loved this dish and cleaned our plates. I made no changes to the recipe. We had some left over and it was delicious the next day. I highly recommend this recipe. Definitely worth the 5 stars I gave it.Volunteer Field Editor