Spaghetti Squash Boats
Several fresh tasty ingredients to go together in this recipe to make a spectacular summer supper. Spaghetti squash has an interesting texture that's lots of fun. Try it—you'll love it!
—Vickey Lorenger, Detroit, Michigan
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Total Time
Prep: 1 hour Bake: 20 min. -
Makes
4-6 side-dish servings or 2 main-dish servings
Reviews
These were good! In my quest to eat healthier I did use ground turkey. Did not add the green pepper as we can't eat. Overall I will definitely make these again! Thank you for sharing!
LUV this recipe!! I used tomato sauce instead of the diced tomatoes. For anybody who has trouble cutting the squash in half..... I pierced mine and nuked it for 10 minutes. Easy to cut in half then.
So easy! The only hard part is getting the squash cut in half. Everything else is a breeze and they were a hit. Will be making it again.
I make this once a month. It’s really delicious and a great way to get some of my family eating more veggies. My changes are that I use an entire pound of lean ground turkey and I double all of the other ingredients except for the squash. We omit the mushrooms simply because we don’t like them. I cook using a skillet that can go from stovetop to oven. The leftovers are even better. Thanks for a great recipe!!!
Great way to offer a very healthy and easy meal. I used pizza cheese on mine. I also bumped up the taste by using Herb de Provence. You can really stuff these squash boats full. It’s a complete meal. VFE
What a fun way to use spaghetti squash!
Absolutely delicious.
Im a vegetarian and I made his dish last night for my family using salmon and broccoli with cheese it was so good and filling I cant to make more of your recipes
This was excellent, I made it without the meat and was still good.
I used a pound of ground beef and doubled all of the ingredients except for the squash. It made so much I had to use a casserole dish. It was great! Will definitely make again