Spaghetti Squash Boats
Total TimePrep: 1 hour Bake: 20 min.
Makes4-6 side-dish servings or 2 main-dish servings
So easy! The only hard part is getting the squash cut in half. Everything else is a breeze and they were a hit. Will be making it again.
I make this once a month. It’s really delicious and a great way to get some of my family eating more veggies. My changes are that I use an entire pound of lean ground turkey and I double all of the other ingredients except for the squash. We omit the mushrooms simply because we don’t like them. I cook using a skillet that can go from stovetop to oven. The leftovers are even better. Thanks for a great recipe!!!
Great way to offer a very healthy and easy meal. I used pizza cheese on mine. I also bumped up the taste by using Herb de Provence. You can really stuff these squash boats full. It’s a complete meal. VFE
What a fun way to use spaghetti squash!
Im a vegetarian and I made his dish last night for my family using salmon and broccoli with cheese it was so good and filling I cant to make more of your recipes
This was excellent, I made it without the meat and was still good.
I used a pound of ground beef and doubled all of the ingredients except for the squash. It made so much I had to use a casserole dish. It was great! Will definitely make again
We have made this recipe several times now and LOVE LOVE LOVE it!!!!!!!!!! The changes we make are 1/2 lb beef, 1 whole onion, 1 whole green pepper, 4 oz can mushrooms (drained), low sodium season salt (instead of reg. salt), and 2 heaping t. minced garlic in a jar. Also, use a 3 lb squash. It always presents well! Very impressive to look at and eat both!
I made this recipe with sausage instead of ground beef, and it was great.