Spaghetti Squash Boats
Several fresh tasty ingredients to go together in this recipe to make a spectacular summer supper. Spaghetti squash has an interesting texture that's lots of fun. Try it—you'll love it!
—Vickey Lorenger, Detroit, Michigan
Spaghetti Squash Boats Recipe photo by Taste of Home
Reviews
These were good! In my quest to eat healthier I did use ground turkey. Did not add the green pepper as we can't eat. Overall I will definitely make these again! Thank you for sharing!
LUV this recipe!! I used tomato sauce instead of the diced tomatoes. For anybody who has trouble cutting the squash in half..... I pierced mine and nuked it for 10 minutes. Easy to cut in half then.
So easy! The only hard part is getting the squash cut in half. Everything else is a breeze and they were a hit. Will be making it again.
I make this once a month. It’s really delicious and a great way to get some of my family eating more veggies. My changes are that I use an entire pound of lean ground turkey and I double all of the other ingredients except for the squash. We omit the mushrooms simply because we don’t like them. I cook using a skillet that can go from stovetop to oven. The leftovers are even better. Thanks for a great recipe!!!
Great way to offer a very healthy and easy meal. I used pizza cheese on mine. I also bumped up the taste by using Herb de Provence. You can really stuff these squash boats full. It’s a complete meal. VFE
What a fun way to use spaghetti squash!
Absolutely delicious.
Im a vegetarian and I made his dish last night for my family using salmon and broccoli with cheese it was so good and filling I cant to make more of your recipes
This was excellent, I made it without the meat and was still good.
I used a pound of ground beef and doubled all of the ingredients except for the squash. It made so much I had to use a casserole dish. It was great! Will definitely make again