Parmesan-Pork Zucchini Boats
Total TimePrep: 25 min. Bake: 30 min.
I cut the filling in half, but used one large zucchini and it fit pretty almost all of it. These were VERY yummy. I had used leftover sausage that had already been cooked with onion, which helped lower the amount of time needed. Overall a great meal!
These are delicious! We substituted ground turkey for the sausage to save calories. We added some extra spices to make up for the spices in the sausage. This is a light but filling meal. This was our entire meal.
I had so much zucchini from my garden I did not know what to do with it, so I tried this recipe since I was heading to dinner with friends. It was awesome and everyone wanted the recipe. This one is a keeper.