Stuffed Haddock

Name: Stuffed Haddock
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings.
Ingredients: 1 tablespoon chopped onion; 1 tablespoon butter; 5 butter-flavored crackers, crushed; 1 haddock, sole or cod fillet (about 1 pound); 1/3 cup condensed cream of celery soup, undiluted; 1 tablespoon sour cream; Paprika

I ENTERTAIN at least once a month. After I served this at a dinner party for eight, I decided to reduce the recipe to serve two. It turned out just as delicious. I cherish my recipes and don't often share them, but this one got so many requests I decided to send it in for Reminisce readers to enjoy. -Jeannette Wojtowicz, Buffalo, New York

Ingredients

1 tablespoon chopped onion
1 tablespoon butter
5 butter-flavored crackers, crushed
1 haddock, sole or cod fillet (about 1 pound)
1/3 cup condensed cream of celery soup, undiluted
1 tablespoon sour cream
Paprika

Directions

Preheat oven to 350°. In a skillet, saute onion in butter until tender. Stir in crackers and enough water to hold mixture together. Cut a pocket into side of fillet; stuff with cracker mixture.
Place in a greased baking dish. Combine soup and sour cream; spread over fish. Sprinkle with paprika. Bake, uncovered, 25-30 minutes or until fish flakes easily with a fork.

Nutrition Facts

1 each: 303 calories, 12g fat (6g saturated fat), 108mg cholesterol, 561mg sodium, 9g carbohydrate (1g sugars, 1g fiber), 37g protein.

Originally published as stuffed Haddock in Reminisce Extra February 1999

Reviews

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zbcustom

Aug 15, 2012

I spread mayo on the inside ,then I added salad shrimp to the filling. It was so rich you had to eat the whole thing.
mousie_04

Feb 16, 2010

I used cream of mushroom soup instead of celery and it added a great flavor. I also used panko breadcrumbs with Italian seasoning instead of butter-flavored crackers. Great recipe!