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Stuffed Haddock

I ENTERTAIN at least once a month. After I served this at a dinner party for eight, I decided to reduce the recipe to serve two. It turned out just as delicious. I cherish my recipes and don't often share them, but this one got so many requests I decided to send it in for Reminisce readers to enjoy. -Jeannette Wojtowicz, Buffalo, New York
Stuffed Haddock
Stuffed Haddock Recipe photo by Taste of Home
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  • Total Time
    Prep: 15 min. Bake: 25 min.
  • Makes
    2 servings

Ingredients

  • 1 tablespoon chopped onion
  • 1 tablespoon butter
  • 5 butter-flavored crackers, crushed
  • 1 haddock, sole or cod fillet (about 1 pound)
  • 1/3 cup condensed cream of celery soup, undiluted
  • 1 tablespoon sour cream
  • Paprika

Directions

  • Preheat oven to 350°. In a skillet, saute onion in butter until tender. Stir in crackers and enough water to hold mixture together. Cut a pocket into side of fillet; stuff with cracker mixture.
  • Place in a greased baking dish. Combine soup and sour cream; spread over fish. Sprinkle with paprika. Bake, uncovered, 25-30 minutes or until fish flakes easily with a fork.
Nutrition Facts
1 each: 303 calories, 12g fat (6g saturated fat), 108mg cholesterol, 561mg sodium, 9g carbohydrate (1g sugars, 1g fiber), 37g protein.

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Reviews

Click stars to rate
Average Rating:
  • zbcustom
    Aug 15, 2012

    I spread mayo on the inside ,then I added salad shrimp to the filling. It was so rich you had to eat the whole thing.

  • DanaeH
    Jul 19, 2011

    No comment left

  • mousie_04
    Feb 16, 2010

    I used cream of mushroom soup instead of celery and it added a great flavor. I also used panko breadcrumbs with Italian seasoning instead of butter-flavored crackers. Great recipe!

  • GStaelens
    Oct 3, 2009

    No comment left

  • abreendre
    Nov 2, 2008

    No comment left

  • mbdumee
    Apr 14, 2008

    No comment left

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