Stuffed Haddock
I ENTERTAIN at least once a month. After I served this at a dinner party for eight, I decided to reduce the recipe to serve two. It turned out just as delicious.
I cherish my recipes and don't often share them, but this one got so many requests I decided to send it in for Reminisce readers to enjoy.
-Jeannette Wojtowicz, Buffalo, New York
Stuffed Haddock Recipe photo by Taste of Home
Reviews
I spread mayo on the inside ,then I added salad shrimp to the filling. It was so rich you had to eat the whole thing.
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I used cream of mushroom soup instead of celery and it added a great flavor. I also used panko breadcrumbs with Italian seasoning instead of butter-flavored crackers. Great recipe!
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