36 Graham Cracker Crust Pie Recipes So Easy You Can Make Them Tonight

With a buttery flavor and a sandy texture, a graham cracker crust is the perfect foundation for a dreamy pie. Whether you make yours from scratch or grab a speedy store-bought version, you'll love these graham cracker crust pies that will end dinner on a sweet note.

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Cookie Butter Pie

tasted Biscoff cookie spread at a grocery store one day, and it was so delicious that I decided to create a no-bake graham cracker crust pie with it. You can make this pie your own by substituting peanut butter or another kind of spread for the Biscoff spread and then matching toppings. —Katrina Adams, Mount Olive, Alabama

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Peanut Butter Pudding Pie Exps Ft22 20935 F 0505 1

Peanut Butter Pudding Pie

This peanut butter pudding pie is pretty enough to serve to company… if your family doesn’t get to it first! No one can resist a sweet piece of this easy graham cracker crust pie. —Valerie Sisson, Norton, Ohio
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Fluffy Key Lime Pie Exps Dsbz17 36450 D01 13 6b 7

Fluffy Key Lime Pie

For a taste of paradise, try this no-bake Key lime pie recipe. It's low in fat, sugar and fuss. It truly is the best Key lime pie recipe ever! —Frances VanFossan, Warren, Michigan
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Old-Fashioned Banana Cream Pie

This old-fashioned banana cream pie recipe is full of flavor. Because it uses instant pudding, this no-bake dessert is ready in just minutes. —Perlene Hoekema, Lynden, Washington
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Five-Minute Blueberry Pie

If you like the taste of fresh blueberries, you’ll love this graham cracker crust pie. Since it’s a breeze to whip up, I make it often, especially in summer. -Milda Anderson, Osceola, Wisconsin
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Lime Cheesecake Pie

This key lime cheesecake pie combines our favorite dessert flavors. It’s the perfect treat on a hot day, and all the more inviting because you don’t have to heat up the kitchen to prepare it. —Vivian Eagleson, Cumming, Georgia
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Red, White and Blueberry Pie

This creamy pie gets dressed up with berries to make a showstopping display at any Fourth of July party or summer get-together. It's as pretty as it is tasty! —Kimberly McFarland, Broken Arrow, Oklahoma
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Root Beer Float Pie

This is the kind of recipe your kids will look back on and always remember. And you don't even need to use an oven. —Cindy Reams, Philipsburg, Pennsylvania
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Light Strawberry Pie

Light Strawberry Pie

People rave about this luscious strawberry pie. Best of all, it’s a low-sugar sensation that you won’t feel guilty eating. —Lou Wright, Rockford, Illinois
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Banana-Pineapple Cream Pies

My mother gave me this simple and delicious recipe years ago. The recipe makes two pies, so it's perfect for a potluck. I've never met anyone who didn't like it! —Robyn Appenzeller, Portsmouth, Virginia
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Butternut Harvest Pies Exps Hck17 158608 B10 18 1b 10

Butternut Harvest Pies

This egg- and dairy-free pie is a great alternative to standard pumpkin pie! We love to make the pies with squash from our garden. Feel free to adding more of your favorite spices! You’ll be glad the recipe makes two. —Juliana Thetford, Ellwood City, Pennsylvania
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Creamy Pineapple Pie

Creamy pineapple pie is a light and refreshing dessert that's quick to make and impressive to serve. This is one of our favorite ways to complete a summer meal. —Sharon Bickett, Chester, South Carolina
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Easy Pumpkin Spice Pudding Pie

Caramel, pumpkin, nuts and cream cheese—classic winter flavors combine in a no-bake pie that couldn’t be easier or more delicious. —Cynthia Brabon, Mattawan, Michigan
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Key Lime Pie Exps Ppp18 32936 B05 15 2b 2

Key Lime Pie

We created this refreshing mini pie with a homemade crumb crust and a pudding-like lime filling. If you can’t find Key lime juice, regular lime juice works just fine. —Taste of Home Test Kitchen
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Possum Pie

We found this Possum Pie recipe in a recipe box from the previous cafe owner. This graham cracker crust pie has been on our menu ever since. —David Heilemann, Eureka Springs, Arkansas
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Pumpkin Chip Cream Pie

This creamy pie is perfect for any autumn celebration. A store-bought graham cracker crust makes it such a cinch to whip up. —Maria Regakis, Somerville, Massachusetts
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Limoncello Cream Pie

After a big Christmas dinner, we love the cool refreshment of a frozen lemon pie. Limoncello brings a little sophistication to each smooth, creamy slice of this graham cracker crust pie. —Jessie Grearson-Sapat, Falmouth, Maine
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Peanut Butter Silk Pie Exps Gbdbz20 26632 B01 09 6b 2

Peanut Butter Silk Pie

My youngest son wanted to have homemade pies placed around his wedding cake, and this was one of his requests. —Lee Steinmetz, Lansing, Michigan
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Peanut Butter ‘n’ Jelly Pie

A chocolate crumb crust is topped with a rich peanut butter layer, then strawberry preserves and whipped cream. The tasty peanut butter and jelly pie is sure to appeal to the young—and the young at heart. —Vikki Rebholz, West Chester, Ohio
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No-Bake Apple Pie

We always have an abundance of apples in the fall, so I like to make this easy graham cracker crust pie; no need to make fussy pie crust! —Shirley Vredenburg, Ossineke, Michigan
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Frosty Pumpkin Pie Exps Pcbz18 16881 D04 27 4b 10

Frosty Pumpkin Pie

This frozen treat is so delightful no one would guess it’s made with reduced-fat ingredients. We actually prefer a slice of this layered dessert to traditional pumpkin pie at Christmastime. —Janet Jackson, Homedale, Illinois
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Raspberry Coconut Cream Pie

I like coconut pies and my husband likes raspberries. Here's a little stroke of genius I had when I wanted to make the ultimate dessert for both of us. —Susan Jolly, Wilmington, Delaware
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Peanut Butter Cream Pie

During the warm months, it’s nice to have this fluffy, no-bake peanut butter pie that’s a snap to make. Packed with flavor, this graham cracker crust pie gets gobbled up even after a big meal! —Jesse & Anne Foust, Bluefield, West Virginia
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Lemon Pie

This refreshing no-bake lemon pie is mixed in minutes and chilled while dinner is being served. —Joanne Schlabach, Shreve, Ohio
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Creamy Pina Colada Pie

This is a family favorite and super easy to make. Some like the consistency of this pina colada pie right out of the freezer and others prefer a softer pie—either way it’s delicious! —Jenny Hales, Arcadia, Oklahoma
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Layered Lemon Pie

This is a great ending for almost any meal that kids and adults all enjoy. The creamy lemon filling is always a hit with my husband. —Elizabeth Yoder, Belcourt, North Dakota
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Chocolate Mousse Pumpkin Pie

In Omaha, Nebraska, Kathy Peters combines canned pumpkin with two kinds of chocolate in this fully autumn delight that’s perfect for special occasions.
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Ribbon Pudding Pie Exps Dsbz17 14700 C01 19 2b 9

Ribbon Pudding Pie

Cool, smooth and creamy, this pretty pie is a slice of heaven for people with diabetes and anyone who likes an easy yet impressive dessert. The lovely pudding layers feature a yummy combination of vanilla, chocolate and butterscotch. —Doris Morgan, Verona, Mississippi
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Pumpkin Chiffon Pie

For a tasty treat during the fall, try this pumpkin chiffon pie. The vanilla pudding is the perfect creamy contrast to this graham cracker crust pie. —Karen Grimes, Stephens City, Virginia
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Easy Strawberry Lemonade Freezer Pie Exps Sdfm19 232759 B10 11 8b 6

Easy Strawberry Lemonade Freezer Pie

Three simple ingredients mixed together and spread into a graham crust make magic while your freezer does all the work. Prep this pie ahead and freeze it overnight or even longer. Feel free to vary the fruit if you’d like! —Debbie Glasscock, Conway, Arkansas
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Easy Key Lime Pie Exps Qebz20 247123 E01 24 5b 2

Easy Key Lime Pie

This refreshingly easy Key lime pie is a winner on all counts. It’s quick and easy enough to make for a weeknight dessert, but special enough to take to weekend potlucks. —Taste of Home Test Kitchen
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Frozen Banana Split Pie Exps Bdsmz17 40581 D03 03 4b 4

Frozen Banana Split Pie

This dessert is special enough to make hamburgers and fries a meal to remember! It’s so tall and pretty and just like eating a frozen banana split inside a graham cracker pie crust. Make it ahead to save time. —Joy Collins, Birmingham, Alabama
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Rocky Road Freezer Pie

Whip up this simple chocolaty pie the day before and you’ll feel just like the champ when you serve it on party day. —Addrenne Roth, Donna, Texas
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Strawberry Pies

How do you remember how to spell dessert correctly? In this case, double the “S” for double the deliciousness in these fluffy, fruity pies. —Peggy Key, Grant, Alabama
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Buttermilk Lemon Meringue Pie

For lemon lovers everywhere, this wonderful pie with a little extra tang beats the usual lemon meringue every time, no contest. Compliments roll in whenever I serve it. —Ellen Riley, Murfreesboro, Tennessee
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Arctic Orange Pie

This frosty orange pie is so easy to make. I have tried lemonade, mango and pineapple juice concentrates instead of orange, and my family loves each one. —Marie Przepierski, Erie, Pennsylvania

Amy Glander
Amy is a book editor at Taste of Home where she gets to pour her passions for food and storytelling into trade and series cookbooks. When she’s not writing or editing, you’ll find her antiquing, cooking and baking from her favorite vintage cookbooks and exploring Milwaukee’s urban beauty with her digital SLR in hand.