Five-Minute Blueberry Pie
Total TimePrep: 15 min. + chilling
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 3/4 cup water
- 4 cups fresh or frozen blueberries, thawed
- 1 graham cracker crust (9 inches)
- Whipped cream, optional
- In a large saucepan, combine sugar and cornstarch. Stir in water until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes. Add blueberries. Cook for 3 minutes, stirring occasionally. Pour into crust. Chill. Garnish with whipped cream if desired.
Nutrition Facts1 piece: 202 calories, 6g fat (1g saturated fat), 0 cholesterol, 122mg sodium, 39g carbohydrate (29g sugars, 2g fiber), 1g protein.
Apr 28, 2014
Delicious and easy. I usually use a regular cooked pastry shell. For an extra special taste, spread the cooled shell with a couple tablespoons of sweetened, softened, plain cream cheese before adding the blueberry mixture.
Aug 7, 2013
I was given this recipe by a neighbor at least 20 years ago. I have made it often, it is easy, a life saver if you need a quick something to take to a picnic/party/dinner, can be very patriotic looking, and tastes wonderful. I wish there were more fruits that worked this easily.
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