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Five-Minute Blueberry Pie

Total Time

Prep: 15 min. + chilling

Makes

8 servings

If you like the taste of fresh blueberries, you'll love this pie. Since it's a breeze to whip up, I make it often, especially in summer. -Milda Anderson, Osceola, Wisconsin
Five-Minute Blueberry Pie Recipe photo by Taste of Home

Ingredients

  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 3/4 cup water
  • 4 cups fresh or frozen blueberries, thawed
  • 1 graham cracker crust (9 inches)
  • Whipped cream, optional

Directions

  1. In a large saucepan, combine sugar and cornstarch. Stir in water until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes. Add blueberries. Cook for 3 minutes, stirring occasionally. Pour into crust. Chill. Garnish with whipped cream if desired.

Nutrition Facts

1 piece: 202 calories, 6g fat (1g saturated fat), 0 cholesterol, 122mg sodium, 39g carbohydrate (29g sugars, 2g fiber), 1g protein.

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