Ingredients
- Pastry for double-crust pie (9 inches)
- 4 cups fresh or frozen blueberries
- 1 cup sugar
- 1/4 cup quick-cooking tapioca
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 2 tablespoons butter
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Reviews
super easy to assemble. My berries were frozen, so added just a bit more time. I also added a small dash of cinnamon, just cause I like it. Fun to work with different shapes, I used fall leaves for the crust
Made this with frozen black raspberries - the "crust stars" on top are very festive - pie was a HIT!
This was so delicious! I don't usually like blueberrys but I really liked this recipie. My family enjoyed it so much that we finished it all that night.
Pastry for a double-crust pie is Pie crust, I suggest you buy a box of Pillsbury Roll-out in the dairy isle of your local store.
I am going to make this for my family but I have one question. What is Pastry for double-crust pie? Help me please!
I have not made this but it sounds great. Iwould like to know if you let the frozenberry thaw out before using then .